
07 Jun 2016

WHY ARE WE GETTING SO FAT?
A Cambridge geneticist dispels misconceptions about living with obesity and explores why the epidemic continues to expand across the UK and America.


self

07 Jun 2016

A Cambridge geneticist dispels misconceptions about living with obesity and explores why the epidemic continues to expand across the UK and America.

01 Jul 2019

Founder of Wellness Engineering and New York Times Bestselling author Jonathan Bailor shares how personal tragedy led him to dedicate his life to finding a better way to eat, think, and live that reverses the causes and symptoms of diabetes and obesity (Diabesity). Featuring expert interviews on-location at Harvard Medical School with Dr. David Ludwig, Dr. JoAnn Manson, Dr. Kirsten Davison, and Dr. John Ratey, along with intimate testimonials of everyday Americans, we see the pain and struggle of the old-fashioned and ineffective “calories in, calories out” model, expose the lies that led to it, and provide a proven, practical, and pleasurable alternative. BETTER culminates in offering a proven path toward better living by introducing revolutionary methods to lower the body weight “Setpoint” through simple, evidence-based solutions that everyone can use to optimize their current diet to prevent and reverse many of today’s most common diseases.

01 Oct 2023

STRATA INCOGNITA, is a trans-scalar and trans-temporal journey across the geographies that articulate soil as an agro-industrial infrastructure, but also as an ecosystem and a somatic archive of crimes, memories and myths.

04 Mar 2020

As obesity progresses inexorably, Sylvie Gilman and Thierry de Lestrade investigate the causes of this planetary plague and reveal the fight waged in certain countries to stem it.

21 Nov 2008

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.

01 Jan 2016

Inside the dramatic search for a cure to ME/CFS (Myalgic Encephalomyelitis/Chronic Fatigue Syndrome). 17 million people around the world suffer from what ME/CFS has been known as a mystery illness, delegated to the psychological realm, until now. A scientist in the only neuro immune institute in the world may have come up with the answer. An important human drama, plays out on the quest for the truth.

20 Jun 2018

The documentary traced the fast food company's journey from Route 66 diner to planet-conquering giant.


Rat Brain is a documentary that highlights Dr. John D. Douglass and his team's research at Seattle Pacific University on chronic stress' neurological impact, striving to uncover its link to suicidal behavior. Their work navigates ethical dilemmas while aiming to showcase vital insights into mental health and suicide prevention.

21 Dec 2017

Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most think of only one method of fasting when they hear the term ‘fasting.’ This documentary explores 7 different methods of fasting including Time-Restricted Feeding, Intermittent & Prolonged Fasting, Long-Term Water Fasting, Religious Fasting, Eating Disorders, Improvising or Fasting Unsafely, Fasting Mimicking Diet, and Juice Fasting. The film interviews 54 people including the world’s leading scientists and medical professionals on fasting, as well as individuals who used fasting to treat obesity, diabetes, cancer, cardiovascular problems, skin problems, high blood pressure, chronic headaches, joint pain, and many others. This feature motion picture is the most comprehensive and objective look at fasting on film.

06 Sep 2019

Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.

01 Jan 1958

Though commissioned by Trinity College Dublin as a fundraiser for the Berkeley Library and with extensive discussion of the history, architecture and collections of the Old Library, this film also provides a rare insight into student life in Dublin in the 1950s – at work and at play – and lauds the arrival of women and students from many lands.

03 Oct 1997

Documentary about the lifelong project of Troy Hurtubise, a man who has been obsessed with researching the Canadian grizzly bear up close, ever since surviving an early encounter with such a bear. The film documents Hurtubise's diligent work to improve his homemade "grizzly-proof" suit of armour, his efforts to test its resilience, and his forays into the Rockies to track down the grizzlies he dreams of meeting. The film manages to capture the humor of the project as well as its sincerity.
11 Jun 2019
A look at the reasons for 160 million Americans being severely overweight.

01 Jan 2005

Shot in Southern England over the course of six weeks by a crew of three American filmmakers, CircleSpeak offers a nuanced look at the passions and beliefs of the people immersed in the crop circle phenomenon during the season of 2001. This feature-length documentary presents interviews with serious “researchers”, self-proclaimed “hoaxers”, local farmers and villagers who are all, in one way or another, involved in this strange and compelling summer spectacle taking place year after year.

23 Apr 2023

The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.

09 Feb 2016

Coming in all shapes and sizes, bacteria are present in every corner of the Earth. Their purposes and types are even more diverse, with only 1% being truly harmful. Dive into the world of Bacteria to experience the latest discoveries and scientific knowledge surrounding these plentiful and necessary microbes.

04 Feb 1992

"This is John Robbins' amazing video documentary Diet for a New America (1992) which explores the causes why Americans eat so much meat and what does this do to their health and the environment. Although it is commonly known today that meat and diary products are one of the primary causes for heart and other deadly diseases, Americans don't seem to care at all and are living (and dying) with them every day. When this award-winning documentary was first aired the US National Cattlemen's Association mounted an aggressive campaign to discredit the program and keep it from being aired. But the attempt to thwart the show failed, and the program went on to be one of public television's all-time most successful documentaries.

24 Jun 2015

In the jungles of the Solomon Islands, a remote archipelago in the South Pacific, a biologist is attempting to do something Charles Darwin and Ernst Mayr never accomplished: catch evolution in the act of creating new species. Albert Uy is on the verge of an amazing discovery in the Solomon Islands, but there's a threat looming on the horizon. The islands' resources are being exploited, putting all local wildlife at risk. It's a race against time to gather the evidence necessary to prove the existence of a new species before it's lost forever.

01 Feb 2022

The region of Lake Turkana, located in Kenya and Ethiopia, is considered to be “the Cradle of Humankind”. Among other finds, primate fossils from millions of years ago have been discovered in the region. But what about the region’s modern inhabitants and their relationship to their environment? Iiris Härmä, whose previous work includes the award-winning Leaving Africa, had the chance of joining Helsinki University’s researchers, Álvaro Fernández-Llamazares and Mar Cabeza, on their pre-pandemic trip to study the Daasanach people’s relationship to their environment through traditional animal tales. The researchers hope that storytelling would help to bridge the gap between people’s everyday lives and conservation efforts.

06 May 2011

Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.