Věž smrti
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This excellent and breathtaking documentary is the result of a long study on the Gulag to try to understand why more than 60 million Soviet citizens were sent to the camps from 1918 to 1956, how such a massive confinement could take place during two generations. From the Solovki in the north-west to the Kolima in Siberia, from Lenine to Kroutchev, a polar geography is erected into the Gulag system. One does not escape from camps. After ten years of imprisonment, one dies. Some survived, some left traces; they witness: organisation, work and discipline, but also resistance, repression and revolt.
United by an uncompromising struggle as members of the infamous 1970s far-left terrorist group Prima Linea, fugitive couple Sergio and Susanna have become increasingly alienated from the real world. Their luck runs out when Susanna is captured and thrown in jail. Putting his life on the line, Sergio embarks on a radical plan... Loosely based on the memoir by Prima Linea's 'commander' Sergio Segio.
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Three family cope with having lost their only child in 2008 deadly Chinese earthquake.
Emmy Awards nominee for "Outstanding Individual Achievement in a Craft: Research: Multi-faceted portrait of the man who succeeded Lenin as the head of the Soviet Union. With a captivating blend of period documents, newly-released information, newsreel and archival footage and interviews with experts, the program examines his rise to power, deconstructs the cult of personality that helped him maintain an iron grip over his vast empire, and analyzes the policies he introduced, including the deadly expansion of the notorious gulags where he banished so many of his countrymen to certain death.
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The story of what daily life was like in Poland under communism: private conversations, cruel interrogations, recruitment attempts, recorded and filmed with hidden devices; of how the secret services spied on every activity of ordinary citizens: nothing escaped the brutal system of control developed by the Soviets in the name of freedom.
A documentary about the modern controversy between Poland and Russia over Russian prisoners of war from the time when Poland regained its independence, after the First World War.
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A woman prisoner is harshly incarcerated and suddenly released.
Young teen girl Xiu Xiu is sent away to a remote corner of the Sichuan steppes for manual labor in 1975 (sending young people to there was a part of Cultural Revolution in China). A year later, she agrees to go to even more remote spot with a Tibetan saddle tramp Lao Jin to learn horse herding.
The stars of Europe's ascendant chip music movement demonstrate the repurposing of old videogame and home computer hardware like Nintendo's GameBoy and NES, Atari's ST, and Commodore's Amiga and C64 into tools by which they have created a new sound, a modern tempo and an innovative musical style.
Peter Weiss' The Aesthetics of Resistance meets a General Strike in Barcelona on September 2010. That night's discussions will be put into question by five anonymous friends who are no longer adolescents nor communist militants and yet also try to oppose the state of things, as did the protagonists of Weiss's novel.
Song Woo-seok is a lawyer with no clients. When his friend's son is falsely accused of a crime and tortured, he takes up the case and the course of his life changes for good.
The aging king of Israel, Ahab, falls under the influence of a young and beautiful but scheming Pagan woman named Jezebel and, against the advice of his advisers and the prophet Elijah, marries her. Her plan to introduce her idols to Israel angers God, who wreaks vengeance on Israel.
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
Ricard Camarena bases his cuisine on Valencia’s local vegetable production. His constant search for harmony between flavours has seduced the critics and crossed borders. Alongside Mari Carmen Bañuls, the brain behind the management of their restaurants, the two form an indissoluble team which have overcome great adversity to achieve success, vouched for by two Michelin stars and the recent National Gastronomy Prize. The couple are enjoying their most balanced moment. Balanced? The Covid-19 outbreak has thrown them up against a hitherto unheard-of challenge: to reopen their restaurants with the uncertainty of the “new normal”. Heedless of the pandemic, the vegetable garden continues its natural growth cycle and offers the chef a new horizon of flavours.