Au fil de l'eau - Genève et sa nature
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In 1980, Jack Shae and Allen Moore, two ethnographic filmmakers from Harvard University, moved their families to the island of Berneray in the Outer Hebrides. Over the course of 18 months they documented the everyday lives and struggles of the crofters they lived among, whom were even then a vanishing breed. The film is in English and Gaelic. This carefully observed documentary by filmmakers Jack Shae and Allen Moore is a poetic ethnographic film in the style of their mentor, Robert Gardner (“Dead Birds”). It follows the rhythm of life on a wind-swept island in the Outer Hebrides through the four seasons and in the filmmakers’ observation of the day-to-day struggles of a vanishing society we see the deep-time legacy of their kind. The film is in English and Gaelic.
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This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.
Early Balkan footage.
An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.
In 1959 New York City announced a "slum clearance plan" by Robert Moses that would displace 2,400 working class and immigrant families, and dozens of businesses, from the Cooper Square section of Manhattan's Lower East Side. Guided by the belief that urban renewal should benefit - not displace - residents, Frances Goldin and her neighbors formed the Cooper Square Committee and launched a campaign to save the neighborhood. Over five decades they fought politicians, developers, white flight, government abandonment, blight, violence, arson, drugs, and gentrification - cyclical forces that have destroyed so many working class neighborhoods across the US. Through tenacious organizing and hundreds of community meetings, they not only held their ground but also developed a vision of community control. Fifty three years later, they established the state's first community land trust - a diverse, permanently affordable neighborhood in the heart of the "real estate capital of the world."
A luxury cruise boat motors up the Yangtze - navigating the mythic waterway known in China simply as "The River." The Yangtze is about to be transformed by the biggest hydroelectric dam in history. At the river's edge - a young woman says goodbye to her family as the floodwaters rise towards their small homestead. The Three Gorges Dam - contested symbol of the Chinese economic miracle - provides the epic backdrop for Up the Yangtze, a dramatic feature documentary on life inside modern China.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
This short documentary features a portrait of Ottawa in the mid-20th century, as the nascent Canadian capital grew with force but without direction. Street congestion, air pollution, and rail traffic were all the negative results of a city that had grown without being properly planned. French architect and urban designer Jacques Gréber stepped in to create a far-sighted plan for the future development of Ottawa. With tracks moved, factories relocated, and neighbourhoods redesigned as separate communities, Ottawa became the capital city of true beauty and dignity we know today.
World in a City is a portrait of Toronto and the steps Torontonians are taking to create a society that welcomes and encourages new immigrants to flourish
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Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.
The film describes the microcosmos of the small village Wacken and shows the clash of the cultures, before and during the biggest heavy metal festival in Europe.
In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-American farmworking families live, love and strive at the Artesi II Migrant Family Housing Center. Until every December, that is, when they’re asked to leave.
How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
Devastation of a Welsh-speaking community: Capel Celyn village and farms of the Tryweryn Valley disappear beneath the waters of a reservoir so Liverpool’s thirst may be slaked.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.