Life & Death Barrier
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During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.
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A glimpse into the routine of a busy Covid vaccination service in the north of England.
SVT Sport has met some of Sweden's biggest sports stars to see how they handled the invisible opponent - covid-19.
As the Pandemic breaks, 5 doctors in the USA treat COVID-19 patients away from their Motherland. An emotional journey of healthcare workers and their families with unfiltered content from their personal lives shot entirely during the lockdown.
Madrid was one of the hardest-hit regions in the world by the pandemic of Covid-19. When the state of alarm was declared in March 2020, awarded filmmaker Hernán Zin grab his camera and went out to portray it from all fronts: hospitals, ambulances, nursing homes, funeral homes, fire department, police and army operations.He got exclusive access to places and situations that few filmmakers in the world had due to the effort of the politicians to keep the press out of the hospitals and nursing homes.
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
In the climate of a global pandemic, COVID-19 vaccines were rolled out under emergency use authorization after a much shorter than normal testing period. Millions of people rolled up their sleeves because they were told they were doing their part to end the pandemic. But for some—it didn’t go as expected. The Unseen Crisis is a feature-length documentary that provides an intimate, uncensored look into the lives of those who live with the debilitating after-effects of the COVID-19 vaccines. It examines the issue of COVID-19 vaccine injury claims in a fresh, honest, and comprehensive manner with expert interviews, whistleblowers’ statements, and government health statistics.
An investigative documentary examining America's response to the COVID-19 pandemic.
This second episode of the Covidland series, The Mask, uncovers the real science behind face coverings and exploreds the physical and mental health impacts of facemasks.
Behind the scenes of news coverage during the pandemic. Follow the work of the professional press in a fight against denialism.
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.
An inside look at the historic, multi-national race to research, develop, regulate, and roll out COVID-19 vaccines in the war against the coronavirus pandemic.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
Artist, showman, and robe-clad raconteur Marc Rebillet embarks on one of the first live music tours after COVID-19 lockdown.
The COVID crisis triggered a real war against the virus. Civilian or military, medical, paramedical or logistical personnel all joined forces to try to deal with it. At the Hôpital d'Instructions des Armées in Percy, in the south of Paris, this real tour de force is both human and technical. On every floor, the staff was confronted with this crisis situation requiring cohesion, adaptation, commitment, immediate decisions, unprecedented actions... with a common objective: to unite to save lives. What has this crisis changed in their profession?
When Khani and Matt met on a dating app, they had no idea COVID-19 would turn their spur-of-the-moment trip to Costa Rica into a months-long adventure.
A capsule romance accelerates dramatically against the backdrop of the pandemic as two filmmakers are forced to move in together after two weeks of knowing each other.
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
At a time when we are bombarded with COVID-19 information comes a moment of clarity – and a warning we cannot afford to ignore. We ask – who is really behind this pandemic? Find out in revealing dialogues with scientists, experts and activists like conservation icon Jane Goodall and environmental hero Captain Paul Watson from Sea Shepherd. Their stories combine with raw, up to date images and Terra Mater’s classic, inspiring blue-chip footage, in a film to make you pause, feel and act.