06 Jun 2020
COVID 19: l'alimentation de demain
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COVID 19: l'alimentation de demain COVID 19: l'alimentation de demain BADENFAHRT – FEST VEREINT 
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Once every decade, an extraordinary folk festival puts the small town of Baden in an exceptional state of vibrancy that resonates far beyond its borders. Thousands of people contribute to the success of the Badenfahrt in numerous clubs and pubs - a festival that unites the many volunteers for ten days and nights. Over a million people celebrated the last Badenfahrt. Some of the diverse people, whether asylum seekers or CEOs, who played an active role, are accompanied by this cinema documentary. Whether it's a handful of friends daringly building a pub on a steep slope, a young team turning night into day with a party club, or half a village aiming high with its rocket launching ramp: the countless helpers, who go their own ways in normal life, join forces to create something unique before, during and after the Badenfahrt. This feel-good movie is an emotional plea for diversity and for volunteerism in a country where associations are an important pillar of society.
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The film tells the story of the friendship between Johann and Ludwig as they strive for the ultimate “buddy” relationship. Going beyond, well beyond, what would be considered good and healthy, the pair attempt to become the ideal twins, driving their relationship based on their partnership in competitive rowing (coxless pairs) to the ultimate, to perfect harmony in mind, word, thought and deed. But their symbiotic relationship is thrown out of balance: Ludwig strives to tighten the bonds ever closer, but Johann discovers happiness in the form of love for Ludwig’s sister, Vera. But because Ludwig hates her, the couple keep their relationship secret. But secrets have a way of coming out and Ludwig is wounded to the core. As the finals of the rowing competition draw closer, Ludwig has already set his sights on a greater goal: to preserve their friendship forever, no longer in life but in death.
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In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?
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Whales beached after ingesting plastic, oceans soiled: a quarter of marine waste today comes from cans and plastic bottles. The drinks industry produces 470 billion single-use bottles each year, 25% of which come from Coca-Cola. Although the world's largest soft drink producer has set ambitious targets to prevent this environmental pollution, it has often failed to do so. In the 1950s, the company sold its drink exclusively in returnable glass bottles, which it washed and refilled. Two decades later, these were replaced by disposable bottles - a decision whose devastating effects still linger.
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