
26 Jan 2013

A Year in Burgundy
This documentary follows seven wine-making families in the Burgundy region of France, delving into the cultural and creative process of making wine. You'll never look at wine the same way again.
"There are five reasons for drinking: a friend's arrival; the excellence of the wine; present and future thirst; and whatever else you care to add..."
Ermanno Olmi has returned to documentary filmmaking and makes a journey through valleys, living rocks and the culture of the Valtellina hillsides.
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Mario Soldati (voice)
Pietro Ligari (voice)
Narrator (voice)
26 Jan 2013
This documentary follows seven wine-making families in the Burgundy region of France, delving into the cultural and creative process of making wine. You'll never look at wine the same way again.
10 Apr 2012
This documentary features extraordinary people whose passion for wine led them to create another career as a vintner, including: David Coverdale, lead singer of Whitesnake and Deep Purple Dick Vermeil, coach of the Philadelphia Eagles, St. Louis Rams, and Kansas City Chiefs Tamara Mowry-Housley, star of "Sister, Sister" and "Tia and Tamera" Bob the Steer, former slaughterhouse steer Jonathan Cain, songwriter and keyboardist of Journey Carmen Policy, president of the San Francisco 49ers- Just to name a few!
03 Apr 2011
Three characters, three stories of "heretics", three food producers who think in a different way to describe the transformation of our Country in what in “Langhe Doc” Giorgio Bocca calls the Italy of warehouses. We're in Langhe, a unique territory, universally recognized as one of the most beautiful places in Italy, fresh candidate for Unesco World Heritage but afflicted by uncontrolled economic development, urbanization, overbuilding, abandonment of the less profitable areas. Those of Maria Theresa, Silvio and Mauro are stories of people who have insight into a future they do not like and have chosen to refuse it. Their challenges are still open, they're not yet fully met and perhaps they never will: these heretics move in one direction, while the world moves in another, quite the opposite one.
21 Oct 2004
Wine is confusing…overwhelming even. So where do you start if you want to learn more about it? Join John Cleese on an entertaining and personal look at the world of winemaking and discover: how to find wines that taste good to you, how to make sure you get the best value and how to keep and serve wine at home.
01 Jan 1951
No overview found
21 Jan 2024
No overview found
02 Jan 1959
Here is a graphic picture of the tobacco harvest in southwestern Ontario. At the end of July, transient field workers move in for a brief bonanza when the plant is ripe. The tobacco harvesters call it "the back-breaking leaf."
10 Nov 2023
By telling the human stories behind the entire value chain that gives life to the Spanish wine with the greatest international projection, ‘Rioja, Land of the Thousand Wines’ portrays a currently blooming wine region underpinned by the talent and the work of the new generations of winemakers that operate side by side with the region’s historic wineries. The film puts the focus on the match between territory and product, wisdom and tradition, and lays a bridge between the origins and the future of Rioja. An immersion into a fascinating world that, through captivating cinematography and careful editing, attempts to find the keys to understanding what Rioja wine is and what makes it so special.
20 Feb 2018
Filmmaker Emily Railsback and award-winning sommelier Jeremy Quinn provide intimate access to rural family life in the Republic of Georgia as they explore the rebirth of 8,000-year-old wine-making traditions almost lost during the period of Soviet rule.
"For years, there has been an effort to discover the exact origin of the most popular American grape variety and wine, Zinfandel. Thanks to modern technology, forensics, and DNA analysis, the collaboration between American and Croatian laboratories has borne fruit: Zinfandel is the Croatian Crljenak Kaštelanski."
07 Dec 1916
Picturesque scenes of land girls gathering hay on an Essex farm during WWI.
01 Jan 1990
Spago restaurant maître d’ Bernard Erpicum hosts this program featuring Hollywood stars as they share tips for choosing the best wine for any occasion. Dudley Moore, Whoopi Goldberg, Steven Seagal, and Peter Weller are among the guests. Added advice is provided by Robert Loggia, Kelly LeBrock, Herbie Hancock, and Shelley Hack. Other topics covered include quickly ordering from a restaurant's lengthy wine list and selecting the proper stemware for home entertaining.
13 Feb 2020
A uniquely Kiwi story capturing the incredible highs and heartbreaking lows of making world-class wine in New Zealand. Stu, Nick, Ollie and Jess take you on a journey of the all-consuming harvest period known as vintage and the passion and hard-graft that goes into every bottle.
21 Dec 2017
Ab Fab stars Jennifer Saunders & Joanna Lumley share 25 years of friendship. The two funny ladies head to the Champagne region of France to find out how their favourite glass of fizz is made.
21 Jun 2013
Somm takes the viewer on a humorous, emotional and illuminating look into the mysterious world of the Court of Master Sommeliers and their massively intimidating Master Sommelier Exam.
22 May 1904
Documentary on the process of hay-making, from the cutting of the grass to the stacking of the hay.
30 Oct 2012
A documentary on the recent history of Australian wine. How a small group of enterprising Australian winemakers took on the elitist world of wine - and won.
18 Jun 2021
Open to cameras for the first time, the story of Lafite Rothschild told by Baron Rothschild and Saskia Rothschild through vintages that represent the beginning, the triumphs, the hard work, and the human condition in a bottle of wine.
01 Jan 2005
Shot in Southern England over the course of six weeks by a crew of three American filmmakers, CircleSpeak offers a nuanced look at the passions and beliefs of the people immersed in the crop circle phenomenon during the season of 2001. This feature-length documentary presents interviews with serious “researchers”, self-proclaimed “hoaxers”, local farmers and villagers who are all, in one way or another, involved in this strange and compelling summer spectacle taking place year after year.
11 Nov 2015
The curtain is raised into the seldom seen world that surrounds the wine we drink. How many people understand how wine is produced? How it is grown? What goes on in the cellar? From those questions to how many hands touch a bottle, to why wine costs what it costs, to how certain wines end up on a wine list, this is a never before seen look into the world of wine.