
12 May 2022

Ham
A group of Montanan hams show the fading but loyal community of amateur radio, explore what it means to be a ham, and how they are trying to keep the hobby alive.
A new documentary on an old fashioned tradition
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.
12 May 2022
A group of Montanan hams show the fading but loyal community of amateur radio, explore what it means to be a ham, and how they are trying to keep the hobby alive.
20 Jul 1968
This documentary on the "youth movement" of the late 1960s focuses on the hippie pot smoking/free love culture in the San Francisco Bay area.
31 Mar 2012
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
31 Dec 2024
Reclaiming what was once stolen from him, a man journeys back to the place of his childhood nearly 80 years after his world came crashing down.
05 Jun 2024
Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.
20 Aug 2019
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
18 Nov 2021
The story of how Richard Williams served as a coach to his daughters Venus and Serena, who will soon become two of the most legendary tennis players in history.
07 Apr 2005
What would your family reminiscences about dad sound like if he had been an early supporter of Hitler’s, a leader of the notorious SA and the Third Reich’s minister in charge of Slovakia, including its Final Solution? Executed as a war criminal in 1947, Hanns Ludin left behind a grieving widow and six young children, the youngest of whom became a filmmaker. It's a fascinating, maddening, sometimes even humorous look at what the director calls "a typical German story." (Film Forum)
17 Jun 2007
Arctic Tale is a 2007 documentary film from the National Geographic Society about the life cycle of a walrus and her calf, and a polar bear and her cubs, in a similar vein to the 2005 hit production March of the Penguins, also from National Geographic.
28 Aug 2002
The documentary's title translates as "to be and to have", the two auxiliary verbs in the French language. It is about a primary school in the commune of Saint-Étienne-sur-Usson, Puy-de-Dôme, France, the population of which is just over 200. The school has one small class of mixed ages (from four to twelve years), with a dedicated teacher, Georges Lopez, who shows patience and respect for the children as we follow their story through a single school year.
10 Jun 1959
The deep conversation between a Japanese architect and a French actress forms the basis of this celebrated French film, considered one of the vanguard productions of the French New Wave. Set in Hiroshima after the end of World War II, the couple -- lovers turned friends -- recount, over many hours, previous romances and life experiences. The two intertwine their stories about the past with pondering the devastation wrought by the atomic bomb dropped on the city.
24 Mar 2019
Take a deep dive into the booming, scantily-clad barista coffee shop scene in Seattle where sex sells - your morning coffee. But behind the intrigue of lingerie and java lurks a darker side, where female "bikini baristas" struggle with the troublesome and inappropriate behavior of their male clientele. At what cost are merchants willing to foster a culture of sexual harassment and use sex to push profit?
20 Apr 2014
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
For Ted, music and creation are the most important things in life. And around him he has a small group of friends who never hesitate to do everything they can to help him. My Brother Ted is a touching declaration of love from a big brother to his little brother.
19 Aug 2018
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
19 Nov 2020
A tropical fish shop in the East End of London, the last of what used to be many. Tiny, watery dramas inside fish tanks accompany the thoughts of local fish-keepers, while father and son Big Tel and Little Tel work to keep the shop alive.
10 Sep 2005
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
01 Apr 2008
No overview found
Florida, Man is a "mostly real" faux documentary exploring filmmaker Evan Jordan's haunted past and future possibilities - shot on location in his hometown and featuring a roster of extended family, friends, and other colorful characters from the American South.
05 Apr 2007
Thomas Haemmerli is about to celebrate his fortieth birthday when he learns of his mother's death. A further shock follows when he and his brother Erik discover her apartment, which is filthy and full to bursting with junk. It takes the brothers an entire month to clean out the place. Among the chaos, they find films going back to the 1930s, photos and other memorabilia.