In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a less well-known American tradition is booming. The Park Slope Food Coop: a cooperative supermarket where all 16,000 members work 3 hours per months to earn the right to buy the best food in New York at incredibly low prices. The success of this cooperative is a bad new for capitalism and aggro-alimentary business, and an opportunity to change the food production and distribution systems. We will see what has become of the Park Slope Food Coop, now a well-rooted institution in the heart of Brooklyn: the way it functions, its hundreds of rules, the diversity and eccentricity of its members. We'll see how the culture that has been created at the coop gives its members daily visceral lessons in democracy, how this could represent a potential change in mentality for Americans faced with increasingly difficult economic times.
Self
Self
Self
17 Oct 2017
Milk - an essential food for our wellbeing? The highly processed white industrial product we are supposed to consume on a daily basis is suspected of causing numerous diseases of civilization. We take a closer look at the ongoing debate.
17 Jan 2004
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
07 Sep 2008
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
20 Mar 2024
The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world religions. A historical explanation of how the current global situation came to be.
09 Oct 2009
Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?
25 Nov 2024
Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.
13 Feb 2025
In the 1960s, the suburbs were meant to be modern havens for newcomers from rural France, Portugal, Spain, North Africa, and Africa, helping rebuild post-war France. Large housing complexes symbolized this ideal, offering comfort, heating, and electricity. But by the 1980s, disillusionment set in as economic crisis, unemployment, poverty, crime, racism, and police violence took hold. Mohamed Bouhafsi tells the story of a dream that didn’t last.
10 Jan 2025
A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO who evolves from a profits-over-people, philandering executive to an unorthodox leader, populist messenger, and mentor to American influencers. It’s a story of growth, redemption and the impact of self-awareness on leadership and life.
31 Jul 2014
One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.
16 Mar 2010
A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview both proponents and opponents of these alleged practices, and use hidden camera techniques to delve into the gritty world of cocoa plantations.
11 Feb 2011
I AM is an utterly engaging and entertaining non-fiction film that poses two practical and provocative questions: what’s wrong with our world, and what can we do to make it better? The filmmaker behind the inquiry is Tom Shadyac, one of Hollywood’s leading comedy practitioners and the creative force behind such blockbusters as “Ace Ventura,” “Liar Liar,” “The Nutty Professor,” and “Bruce Almighty.” However, in I AM, Shadyac steps in front of the camera to recount what happened to him after a cycling accident left him incapacitated, possibly for good. Though he ultimately recovered, he emerged with a new sense of purpose, determined to share his own awakening to his prior life of excess and greed, and to investigate how he as an individual, and we as a race, could improve the way we live and walk in the world.
09 Sep 2011
A reflective look at the arrival and impact of AIDS in San Francisco and how individuals rose to the occasion during the first years of the crisis.
26 Feb 2024
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
11 Apr 2012
No overview found
28 Jan 2020
The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from dinner tables, took on the powerful food manufacturers and their allies.
02 Sep 2021
The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.
24 Aug 2016
For consumers, bananas are a delicious and nutritious start to the day, a healthy snack and a fixture in our fruit bowls. For millions of residents in the banana lands, the production of bananas means social upheaval, violence and pesticide poisoning. Banana Land explores the origins of these disparate realities, and opens the conversation on how workers, producers and consumers can address this disconnect.
17 Apr 2024
The village of Yahidne in northern Ukraine is coming back to life. Dogs are running around. Gardens and crops are green again. People support one another and families have reunited. In a movement of solidarity, local youth help rebuild what was devastated a year ago when Russian troops occupied the village imprisoning the villagers in the school’s basement for a month. The villagers’ attitudes alternate between their desire to move forward an remembering the horrors of the past. A heartwarming tribute to resilience and unity.
06 Dec 2014
It was women who closed the gates and launched the Solidarity strike when, on a Saturday in August 1980, workers, satisfied with a raise, stopped their protest and wanted to leave the Gdansk shipyard. If it had not been for the initiative of several determined women, perhaps there would not have been any August 1980 in Polish history. Under martial law, with the men in prisons, the women took on their role. They were not interested neither in joining the union’s power structure, nor in particular posts. The most important thing was their work and its results. When communism in Poland came to an end on June 4, 1989, the vast majority of women in Solidarity disappeared from the political stage. They let themselves be forgotten when their colleagues were taking over the most important posts in power in a free Poland. This documentary by Marta Dzido and Piotr Śliwowski reminds us about these forgotten heroines, giving us a new perspective on the last 30 years of Polish history.
03 Sep 2015
Jamie Oliver investigates sugar's huge contribution to global health problems like obesity and type 2 diabetes, reveals how much sugar is in healthy-looking food, and explores what can be done to help