14 Mar 2014
Semences : les gardiens de la biodiversité
No overview found
In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a less well-known American tradition is booming. The Park Slope Food Coop: a cooperative supermarket where all 16,000 members work 3 hours per months to earn the right to buy the best food in New York at incredibly low prices. The success of this cooperative is a bad new for capitalism and aggro-alimentary business, and an opportunity to change the food production and distribution systems. We will see what has become of the Park Slope Food Coop, now a well-rooted institution in the heart of Brooklyn: the way it functions, its hundreds of rules, the diversity and eccentricity of its members. We'll see how the culture that has been created at the coop gives its members daily visceral lessons in democracy, how this could represent a potential change in mentality for Americans faced with increasingly difficult economic times.
Self
Self
Self
14 Mar 2014
No overview found
17 Sep 2019
Documentary looking at both burger chains and how they have grown to become world-dominating fast food brands.
12 Oct 2007
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
04 Oct 1936
Defiance is in the air in this evocative newsreel footage of anti-fascist solidarity rallies, after the Battle of Cable Street.
02 Apr 1933
We Protest: 80,000 descend on Hyde Park to demonstrate against Hitler’s antisemitism.
23 Apr 2017
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
07 Dec 2021
No overview found
07 Sep 2008
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
20 Mar 2024
The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world religions. A historical explanation of how the current global situation came to be.
09 Oct 2009
Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?
21 Nov 2008
Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.
05 Mar 2022
In the face of AAPI violence, an intergenerational coalition of Black, Indigenous, Latinx, Asian, People of Color organizers come together to organize a march across historic Washington Heights and Harlem, as a continuation of the historic and radical Black and Asian solidarity tradition.
25 Nov 2024
Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.
12 Feb 2021
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
05 Mar 2017
No overview found
17 Jan 2004
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
02 Oct 2022
Mısra and Defne are close friends and duet partners who met each other through synchronized swimming. After failing to qualify for the 2016 Olympics, they set a shared goal, the 2020 Olympics. Not too long after, their esteemed coach Natalie is fired by the federation with no explanation. What follows is an emotional devastation and disruption of scheduled practices, which in turn leads to a decline in their performances. Political tremors in Turkey and the global pandemic lead the duet to make a decision on whether to keep the fight or to find new paths in life.
20 Dec 2021
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?
28 Jan 2020
The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from dinner tables, took on the powerful food manufacturers and their allies.
11 Apr 2012
No overview found