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ET Contact: They Are Here

ET CONTACT: THEY ARE HERE documents the jaw-dropping stories of individuals from around the world who share similar accounts of extraterrestrial and otherworldly encounters. Producer and host Caroline Cory, who has her own extensive history with the supernatural, takes the viewers on an extraordinary journey to uncover whether these seemingly independent yet parallel reports may actually be scientific evidence of a greater phenomenon at work. Through a series of groundbreaking on-camera experiments on human DNA, and interviews with leading scientists, viewers will find themselves pondering the nature of their own reality or yet the true origin of the human species. ET CONTACT may ultimately show that the traditionally unexplained is, in fact, far more attributable to science than fiction. NOTE: This film has been released in some territories under the title: "Among Us".

Brains in Danger

For the past 20 years, the world has seen an alarming decrease in IQ and a rise of autism and behavioral disorders. This international scientific investigation reveals how chemicals in objects surrounding us affect our brain, and especially those of fetuses.

Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

The Contender

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

Cern and the Sense of Beauty

An exploration of the link between science and beauty through the work of scientists at CERN, in Geneva.

Heartland Local Food

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

The End of the Line

Examines the devastating effect that overfishing has had on the world's fish populations and argues that drastic action must be taken to reverse these trends. Examines the imminent extinction of bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation.

Eating

14 May 2004

Eating

Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.

The Brain

THE BRAIN is an astonishing voyage of discovery into our last biological frontier. Although today s computers can make calculations in one-100th of a second and technology can transport us outside the bonds of Earth, only now are we beginning to understand the most complex machine in the universe. Using simple analogies, real-life case studies, and state-of-the-art CGI, this special shows how the brain works, explains the frequent battle between instinct and reason, and unravels the mysteries of memory and decision-making. It takes us inside the mind of a soldier under fire to see how decisions are made in extreme situations, examines how an autistic person like Rain Man develops remarkable skills, and takes on the age-old question of what makes one person good and another evil. Research is rushing forward. We’ve learned more about the workings of the brain in the last five years than in the previous one hundred.

Mary Berry's Country House at Christmas

Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.

The Private Life of Plants

David Attenborough takes us on a guided tour through the secret world of plants, to see things no unaided eye could witness. Each episode in this six-part series focuses on one of the critical stages through which every plant must pass if it is to survive:- travelling, growing, and flowering; struggling with one another; creating alliances with other organisms both plant and animal; and evolving complex ways of surviving in the earth's most ferociously hostile environments.

What About ME?

Inside the dramatic search for a cure to ME/CFS (Myalgic Encephalomyelitis/Chronic Fatigue Syndrome). 17 million people around the world suffer from what ME/CFS has been known as a mystery illness, delegated to the psychological realm, until now. A scientist in the only neuro immune institute in the world may have come up with the answer. An important human drama, plays out on the quest for the truth.

Better Brain Health: We Are What We Eat

Documentary about the connection between diet and the brain.

Les Nouveaux Secrets de notre hérédité

For a long time, it was believed that genes were the decisive factor in a person's development. However, the latest scientific findings in the field of epipgenetics have shown that the respective expression of genes is influenced by external circumstances and can even be specifically controlled.

Herrain herkku jokamiehen ruuaksi

Originally made as an ad for reindeer meat but includes notable documentary material from Lapland. A young couple from Helsinki goes to a restaurant and gets to know reindeer meat.

Dirt! The Movie

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.

What Darwin Never Knew

Earth teems with a staggering variety of animals, including 9,000 kinds of birds, 28,000 types of fish, and more than 350,000 species of beetles. What explains this explosion of living creatures—1.4 million different species discovered so far, with perhaps another 50 million to go? The source of life's endless forms was a profound mystery until Charles Darwin brought forth his revolutionary idea of natural selection. But Darwin's radical insights raised as many questions as they answered. What actually drives evolution and turns one species into another? To what degree do different animals rely on the same genetic toolkit? And how did we evolve?

NOVA: Judgement Day - Intelligent Design on Trial

In this two-hour special, NOVA captures the turmoil that tore apart the community of Dover, Pennsylvania in one of the latest battles over teaching evolution in public schools. Featuring trial reenactments based on court transcripts and interviews with key participants, including expert scientists and Dover parents, teachers, and town officials, "Judgment Day: Intelligent Design on Trial" follows the celebrated federal case of Kitzmiller v. Dover School District.

The God of Ramen

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Going Circular

Going Circular unlocks the secrets to an innovative concept called circularity -- an economic system that eliminates waste and saves the planet’s resources. The film tells the story of four visionaries from around the world - 102-year-old inventor Dr. James Lovelock, biomimicry biologist Janine Benyus, designer Arthur Huang, and financier John Fullerton - whose extraordinary experiences changed the way they think about humanity’s future. Each of their stories leads them to a fundamental reassessment of what our food, our cities, our financial system, even our fashion industry could look like if we create, produce, and distribute within Earth's natural boundaries.

Food Evolution

Top Billed Cast

Similar movies

ET Contact: They Are Here

Brains in Danger

Food Matters

The Contender

Cern and the Sense of Beauty

Heartland Local Food

The End of the Line

Eating

The Brain

Mary Berry's Country House at Christmas

The Private Life of Plants

What About ME?

Better Brain Health: We Are What We Eat

Les Nouveaux Secrets de notre hérédité

Herrain herkku jokamiehen ruuaksi

Dirt! The Movie

What Darwin Never Knew

NOVA: Judgement Day - Intelligent Design on Trial

The God of Ramen

Going Circular