01 Jan 1951
Na začátku cesty
No overview found

Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.
Self - Narrator (voice)
Herself
Herself
Herself
Himself
Herself
Herself
Herself
Himself
Himself
Himself
Himself
Himself
01 Jan 1951
No overview found

02 Jun 2014

This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.

30 Dec 2023

No overview found

17 Sep 2020

"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Caleo Green, Cinema Italia UK "The sum of the individual fates and life choices paints a picture, the validity of which extends far beyond this village." Joachim Manzin, Black Box This documentary records the thoughtful and emotional confrontation with time, change, loss and hope related by the members of a small community in the idyllic Ligurian countryside who are dealing with a rapidly changing agricultural industry, transformed by globalisation and technological advances and an increasing number of foreigners buying the empty houses in their village. Forgoing the use of music and voice over, the film lets Aracà's inhabitants tell their own stories and allows the audience to dive into the rich soundscape of the ligurian alpine countryside.
31 Dec 1950
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the benefits it provides.
31 Dec 1950
A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.
01 Jan 1949
No overview found
31 Dec 1950
Documentary film about the advantages of joint farming in unified agricultural cooperatives.
31 Dec 1950
A film about new forms of agricultural production in Slovakia.
01 Jan 1949
No overview found
31 Dec 1950
Document about the achievements of unified agricultural cooperatives in Slovakia. In the form of an excursion, he takes the viewer around individual cooperatives in order to convince him of the success of new working methods in agriculture.

02 Apr 2016

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.
31 Dec 1950
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak cooperatives.
31 Dec 1950
A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner of the JZD competition in 1950.

04 Jan 2024

The inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, benefit our health and provide for local communities.

01 Jan 1977

This short documentary offers a humorous look at horse-pulling contests in Ontario and the people who prepare for them. We travel from the farm to the contest, where excitement runs high and the quips do not lack in local colour. Which of these magnificent creatures will be able to pull the heaviest load and win the prize?

01 Jun 1940

Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.

28 Nov 2024

Sprout. In the vacant lots against the hammering of buildings always under construction, between walls of granite, cement and sheet metal with rust, moss and cats; on the hillside between the train and the river, next to the traffic on the highway, facing the subway, vegetable gardens sprout. In this city, the choreography of ancient gestures of cultivating the land is repeated day after day, without fail. Sowing, digging, harvesting, watering, eating, talking, resting and returning the next day. The longest day of the year brings S. João and nobody goes to bed, but when the sun rises, the discreet gestures of resistance will restart.
Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste.

21 Sep 2017

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…