
22 Jan 2010

Oceans
An ecological drama/documentary, filmed throughout the globe. Part thriller, part meditation on the vanishing wonders of the sub-aquatic world.
It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unbroken. The Japanese blowfish fugu contains one of the deadliest poisons known to man, 1250 times more potent than cyanide. If the cook isn't skilled in the use of a filet knife, the gourmet meal could become a death sentence for the restaurant guest.

22 Jan 2010

An ecological drama/documentary, filmed throughout the globe. Part thriller, part meditation on the vanishing wonders of the sub-aquatic world.

13 Mar 2020

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

04 May 2004

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

06 Aug 2007

Steven Okazaki presents a deeply moving look at the painful legacy of the first -- and hopefully last -- uses of nuclear weapons in war. Featuring interviews with fourteen atomic bomb survivors - many who have never spoken publicly before - and four Americans intimately involved in the bombings, White Light/Black Rain provides a detailed exploration of the bombings and their aftermath.

01 Jan 2009

A 3-D documentary chronicling a sea turtle's journey across the oceans.

07 Jan 1999

Japan is a country of steep mountains surrounding wide flat plains where people have lived for thousands of years. On the largest plain lies the country's largest freshwater lake, Lake Biwa, which is not at all far from Japan's ancient, capital city of Kyoto. The slopes that stretch down towards the lake have been terraced. Here rice seedlings need shallow water in which to grow, and the neat, meticulously constructed paddy fields provide just this. Some of them have been cultivated continuously for thousands of years. Alongside them stand patches of woodland where, for centuries, the people have found their fuel and their food. This is a land that has been touched by people, yet the people tread lightly upon it. It's a land that has been ruled for centuries by the demands of the rice, yet it's still dominated by the rhythmic cycle of the seasons. Here is a landscape that the Japanese people hold so close to their hearts that they have a special word for it: Satoyama.

25 Dec 2018

Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.

21 Sep 2019

Documentary about the connection between diet and the brain.

17 Aug 1994

This film is about Japanese women, escape, glamour and dreams. The Takarazuka Revue is an enormously successful spectacular where the all-women cast create fantasies of erotic love and sensitive men. It is also a world for young girls desperate to do something different with their lives. In return for living a highly disciplined and reclusive existence, they will be adored and envied by many thousands of Japanese women. They will look, act and behave like young men while having no real men in their lives. Dream Girls explores the nature of sexual identity and the contradictory tensions that face young women in Japan today.


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02 Aug 2004

Every drift fans knows that despite the growing popularity of drift-racing, the heart of the ride will always be the Touge (mountain pass), and in this release Nomuken leads the JDM Option team through the very origins of Japanese drifting. As an added bonus, the JDM Option crew also shares a mysterious video sent in by an unidentified street racer who rockets along the Tomei Expressway at speeds in excess of 300km/h.

31 Aug 2014

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.

18 Jun 2016

This documentary film follows for 22 years a nine-member family involved in the manufacturing of Udon in the Goto Islands, Nagasaki prefecture. Mr. Toru Inuzuka called by nickname "Tora-san" is making famous 'Goto Udon' and natural salt on the island on which the depopulation is progressing. Seven children get up at 5 o'clock every morning, helping to make udon, and go to school. Children's help is recorded on the time card, and it is pocket money for children. The film talks about children's growth, marriage, childbirth, homecoming, and parting. The 22 years of familiarity of the family is drawn.

22 Jan 2006

Welcome to The Great Happiness Space: Rakkyo Café. The club's owner, Issei (22), has a staff of twenty boys all under his training to become the top escorts of Osaka's underground love scene. During their training, they learn how to dress, how to talk, how to walk, and most importantly, how to fake relationships with the girls who become their source of income. Join us as Osaka's number one host boy takes us on a journey through the complex and heartrenching world of love for sale in the Japanese underground.

08 Oct 2010

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
07 Jun 1963
A modern geisha travels through Japan trying to find a job as entertainer, and ends up by finding love and a job as ama, a pearl diver.

31 Jul 2009

The Cove tells the amazing true story of how an elite team of individuals, films makers and free divers embarked on a covert mission to penetrate the hidden cove in Japan, shining light on a dark and deadly secret. The shocking discoveries were only the tip of the iceberg.

15 Nov 2015

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

01 Jan 1999

Documentary about the world of the Japanese geisha. Unattainable by all but the wealthy and powerful, geisha are the ultimate massagers of the male ego. Behind the delicate fan and enigmatic smile can also be found a darker side to the geisha story, including treachery and suicide.

19 Feb 2020

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.