Let's sing now
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Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
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Documentary on the life of Hubert Aquin. Alive, he was a dazzling and extraordinary character. Dead, he is already legendary. From his legend, everything is both true and false. Neither biography nor critical work, this film is an evocation of his universe.
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A cinematic and introspective look at the residents of a Quebec town—once the site of the world's largest asbestos mine—as they grapple with their community's industrial past. Striving to honour their heritage while reconciling with their history and forging a new path forward, the miners delve into the intricacies of progress and healing.
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
This feature-length documentary by Alanis Obomsawin examines the plight of Native people who come to Montreal searching for jobs and a better life. Often arriving without money, friends or jobs, a number of them quickly become part of the homeless population. Both dislocated from their traditional values and alienated from the rest of the population, they are torn between staying and returning home.
Man of the people, taxi driver, Jean Carignan is above all else one of the world's greatest violinists. In his hands reels become complex, intelligent creations, played with a virtuosity worthy of Paganni, and which continue the traditions of a genre passed on orally. A genre which has retained its popularity, and whose giants include Skinner, Coleman, Allard. Jean Carignan tackles their repertoire, as well as reaping the harvest of his exploration of Irish and Scottish musical traditions, which has made of him an internationally renowned specialist in Celtic music. This film is also a love story between an impoverished child and his violin, and provide a unique window into a remarkable era.
In the heart of the Boreal forest lives a family renowned as much for their gourmet forest pickings as for their life of self-sufficiency.
Through family archives, drawings, animations and performances that draw on her long experience with illness, Brigitte Lacasse takes an incisive, critical look at the Quebec health care system.
Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an end to the harvest. And yet this time of year is much more than just picking: it's a time of music and connection.
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Through concerts and interviews, folk-progressive group Harmonium takes Quebec culture to California. This documentary full of colour and sound, filmed in California in 1978, recounts the ups and downs of the journey of the Quebec musical group Harmonium, who came to feel the pulse of Americans and see if culture, their culture, can succeed in crossing borders.
Directed by Ariane Louis-Seize, this tribute film was created as a gift for Lorraine Pintal, director of Montreal’s Théâtre du Nouveau Monde. Featuring some of the most memorable characters and performers of Pintal’s career, the film’s succession of surreal scenes from different dramatic worlds introduces viewers to the exceptional woman of theatre, stage director, and friend whom they consider to be the “ghost light” of Quebec theatre.
From the lower St. Lawrence, a picture of whale hunting that looks more like a round-up, with a corral, whale-boys and all. In 1534, when he stopped at the island he named l'Île-aux-Coudres, Jacques Cartier saw how the Indians captured the little white beluga whales by setting a fence of saplings into off-shore mud. In the film, the islanders show that the old method still works, thanks to the trusting 'sea-pigs,' the same old tide, and a little magic.
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