![Surviving Edged Weapons](https://image.tmdb.org/t/p/w342/aXyvp6AafzS5BkhqbgokL5b8ckc.jpg)
01 Jan 1988
![Surviving Edged Weapons](https://image.tmdb.org/t/p/w342/aXyvp6AafzS5BkhqbgokL5b8ckc.jpg)
Surviving Edged Weapons
In an intense action-filled 85 minutes, you will learn to defend yourself against the mounting threat of “knife culture” offenders.
The movie "Clown Face" offers a very rare glimpse into the backstage private world of Circus Clowns. Here, you can look behind the curtain. You will see the clowns in their backstage habitat, Clown Alley, preparing for a circus performance
White Face
Auguste
Tramp
Character
01 Jan 1988
In an intense action-filled 85 minutes, you will learn to defend yourself against the mounting threat of “knife culture” offenders.
20 Mar 1981
A 1981 educational film about the perils of school bus drivers having a bad attitude while on the job. Follow Barbara, a model employee... until she developed a bad attitude and let it effect her job performance.
31 Dec 1975
This training film is meant for professionals who work with the mentally impaired, and is meant to teach them how to help their patients deal with sexual issues.
01 Jul 1994
Yes You Can Change Your Mind Self Hypnosis Training Video VHS teaches you the power of self-empowerment. "When you learn to non-critically accept suggestions, you become more powerful!" Empower yourself by not overthinking things! Find others who don’t critically think about things and gain power! Because, “power is for using!”
30 Apr 1972
The film provides a comprehensive guide on snorkeling skills and rescue techniques, emphasizing the importance of proper equipment such as masks, snorkels, and fins. It discusses how to choose the right mask for comfort and fit, the proper use of snorkels, and techniques for clearing water from both masks and snorkels. The film also covers essential skills for entering the water safely, practicing buddy systems during snorkeling, and techniques for locating and rescuing submerged victims. It highlights the need for training and emphasizes that while these skills are crucial for rescue, they do not replace the need for a full certified course in skin diving.
28 Mar 1952
Training and Customer Service information film sponsored by the Marketing Retail Sales Department of the Standard Oil Company. Features product placement for brands like Atlas and Chevron.
15 May 1974
This 1974 film is dedicated by the Chlorine Institute to the public interest. It is specifically intended to assist firefighters and other emergency services. The techniques demonstrated are appropriate for emergency use; different circumstances might require modified or additional procedure. The information is drawn from sources believed to be reliable. The Institute, its members any organizations cooperating in the development of this film, jointly or severally, cannot be responsible for how the information is used and must make this legal disclaimer. This is a 1960s era, color movie about Chlorine and emergency workers… specifically, firefighters. The film is intended to show firefighters what chlorine is, what a chlorine emergency might involve, how a company can plan ahead and how an emergency can be handled safely.
15 Apr 1988
In this late 80s training video, you will learn the ways of making Pizza Hut pizza.
24 Mar 1944
German training film from World War II.
01 Jan 1998
This hard-hitting meeting opener will capture your employees' attention and show them just how easily accidents can happen. This video is an ideal way to start any safety meeting and features 10 accidents accompanied by victim testimony to set the tone for your next training session.
01 Jan 2000
A futuristic and fun presentation of Girl Scout cookie sale information and goal setting... plus a troop "sing-along" featuring Melinda Caroll!
01 Mar 1962
"The Fire Triangle" presents different types of fires (electrical, chemical, etc.) and firefighting techniques, while exploring the "triangle" conception of fire, consisting of heat, fuel and oxygen. Shot in Los Angeles with the cooperation of the LAFD, it dates to 1962.
19 Mar 2023
No overview found
31 Dec 1955
Armand and Michaela Denis visit the Barrier Reef and explore the mysteries of life there - animals, birds, fish and plants, the underwater life. Climax shows seabirds invading young turtles as they struggle to reach the sea.
04 Jan 2023
Two brothers, Pierre and Vladimir, wonder if their Russian grandparents, Lily and Constantin, worked for the Soviet secret services in Paris during the 1930s and 1940s. Their research begins in Russia. After meetings and conversations, yellowish photos and vodka glasses, a lost world begins to emerge harassing the present.
11 Oct 2020
A real-life undercover thriller about two ordinary men who embark on an outrageously dangerous ten-year mission to penetrate the world's most secretive and brutal dictatorship: North Korea.
09 Jan 2016
Toby Price knows that completing The Dakar Rally is a triumph in itself. The South American terrain knows no regard for man or machine, breaking both at will over the course of 14 days and some 9000km traveled. But to wipe the sand from the eyes and the blood from the boots to hold The Dakar trophy aloft, takes more than just strength. Victory demands sacrifice. And the Australian off-road racer has known more than his fair share of pain - including more than 27 broken bones and a broken neck that very nearly rendered him motionless for life. From first jumping on a bike as a two-year-old to dealing with his sister's death and then witnessing the death of his best friend in succession, Paying the Price follows Toby's emotional journey from country kid to becoming Australia's first ever winner of The Dakar Rally.
01 Jan 1986
An exploration into the photography of Martín Chambi and its relation to indigenista movements in Peru.
18 Sep 2020
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
22 Sep 2020
Ricard Camarena bases his cuisine on Valencia’s local vegetable production. His constant search for harmony between flavours has seduced the critics and crossed borders. Alongside Mari Carmen Bañuls, the brain behind the management of their restaurants, the two form an indissoluble team which have overcome great adversity to achieve success, vouched for by two Michelin stars and the recent National Gastronomy Prize. The couple are enjoying their most balanced moment. Balanced? The Covid-19 outbreak has thrown them up against a hitherto unheard-of challenge: to reopen their restaurants with the uncertainty of the “new normal”. Heedless of the pandemic, the vegetable garden continues its natural growth cycle and offers the chef a new horizon of flavours.