25 Oct 2019
Merci Bocuse
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
We Eat Socca Here
How Nice!
The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!
Top Billed Cast
Steeve Bernardo self
Olivier Gasquet self
Jean Luc Mekersi self
Stephane Pentolini self
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