30 Jul 2017
Soul
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
We Eat Socca Here
How Nice!
The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!
Top Billed Cast
Steeve Bernardo self
Olivier Gasquet self
Jean Luc Mekersi self
Stephane Pentolini self
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