Cruising Do's and Don'ts
Tips for what to expect when taking a vacation aboard a cruise ship, and how to make the most of the trip.
How Nice!
The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!
Tips for what to expect when taking a vacation aboard a cruise ship, and how to make the most of the trip.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
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Alain Juppé is known to be a plain, hardworking, cold and brilliant man. In the 90's, all French political men, from François Mitterrand to Jacques Chirac, saw a great futur for him. But judicial cases and a sentence broke this momentum. After a long spell in the wilderness, he came back and is now running for President among his political group, Les Républicains. In this frame, Franz-Olivier Giesbert followed him during several months, trying to understand the personnality of this reborn political leader.
This short explores the possibility that Louis XVII, son of King Louis XVI and Marie Antoinette, escaped death during the French Revolution and was raised by Indians in America.
Short subject on how fashion is created-- not by the great couturiers, but on the street.
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"Jeunesse Rouge" is a documentary exploring young French Communist revolutionaries fighting for a just and equal society. The film follows their organizing and mobilizing, while delving into the history of the Communist movement in France. Archival footage and interviews with activists show their passionate commitment, from protests and strikes to political education. It highlights the power of youth activism and their potential to bring about change in the face of systemic inequality.
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.
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From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Filmed in IMAX, a team of explorers led by Pasquale Scaturro and Gordon Brown face seemingly insurmountable challenges as they make their way along all 3,260 miles of the world's longest and deadliest river to become the first in history to complete a full descent of the Blue Nile from source to sea.
With heart and determination, Antoine Griezmann overcame his small stature to become one of the world's top soccer players and a World Cup champion.
October 2003, Alma and Lila Levy are excluded from the Lycée Henri Wallon in Aubervilliers solely because they were wearing a headscarf. What follows is a deafening political and media debate, justifying in most cases the exclusion of girls wearing head-scarves to school. February 2004, a law was eventually passed by the National Assembly. "A thinly veiled racism" is about this controversy since the affair of Creil in 1989 (where two schoolgirls were excluded for the same reasons) and attempts to "reveal" that maybe what hides behind is the desire to exclude these girls. This film gives them a voice as well as others - teachers, community activists, feminists, researchers - gathered around the group "A School for You-All" fighting for the repeal of this law they consider sexist and racist ... This movie was censured in Septembre 2004 in France.
Looking for paradise lost, the "Last Temptation in Thailand" is a mesmerizing odyssey through ancient temples, idyllic islands & enticing dark-eyed ladies of eve in a very sexy, off the beaten track road movie.
Explore over 40 amazing destinations in California, Nevada, Utah, Arizona & Colorado: From San Francisco’s famous Golden Gate Bridge to the pulsating night life of Las Vegas to the breath-taking natural wonders of the Grand Canyon and Yosemite. Filmed in Ultra HD resolution USA 4K – A WEST COAST JOURNEY features spectacular aerial images, time-lapse cinematography and elaborate camerawork.
"Race d’Ep!" (which literally translates to "Breed of Faggots") was made by the “father of queer theory,” Guy Hocquenghem, in collaboration with radical queer filmmaker and provocateur Lionel Soukaz. The film traces the history of modern homosexuality through the twentieth century, from early sexology and the nudes of Baron von Gloeden to gay liberation and cruising on the streets of Paris. Influenced by the groundbreaking work of Michel Foucault on the history of sexuality and reflecting the revolutionary queer activism of its day, "Race d’Ep!" is a shockingly frank, sex-filled experimental documentary about gay culture emerging from the shadows.
An intimate window into one of the great movements in film history that brought about an evolution in the art of cinema. The documentary portrays the movement with insight on the lives and works of Jean-Luc Godard, François Truffaut and other principal players in the New Wave.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.