01 Jan 1948
Zem a stroj
No overview found
01 Jan 1948
No overview found
01 Jan 1948
No overview found

05 Apr 2025

After a devastating fire ravages a milking parlor, a family and its community rally together. This short documentary showcases a journey of resilience, as a family farm rises from the ashes into a new era of cutting-edge robotic technology. The film explores the innovation in modern agriculture, shedding light on the strength of farming communities and the power of perseverance in the face of adversity.
31 Dec 1950
Document about the achievements of unified agricultural cooperatives in Slovakia. In the form of an excursion, he takes the viewer around individual cooperatives in order to convince him of the success of new working methods in agriculture.
01 Jan 1948
No overview found
31 Dec 1950
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the benefits it provides.
31 Dec 1950
A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.
31 Dec 1950
Promotional film about the benefits of joint farming in unified agricultural cooperatives in Slovakia.
31 Dec 1950
A film about new forms of agricultural production in Slovakia.

01 Jan 1936

This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited workers here. However, the film provides an intriguing overview of tea production – from the planting of tea seeds to the final shipping of the precious leaves across the globe.

17 Mar 2022

No overview found
01 Jan 1949
No overview found
01 Jan 1949
No overview found
01 Jan 1948
No overview found

01 Jan 1947

The cultivation of flax, long and complicated, requires constant precautions and care. This document describes the different stages of this culture, from tillage and fertilization of the soil to uprooting, retting, braying, stacking, retting and, finally, shipping to the factory.

01 Jan 1951

History of yellow tobacco cultivation in the regions of Joliette, Berthier and Trois-Rivières. The documentary describes the care and work required for this crop and pays tribute to the producers whose efforts have made it possible to introduce and maintain this highly specialized industrial crop in Quebec.

07 Mar 2023

How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.
01 Jan 1952
No overview found
01 Jan 1952
No overview found
01 Jan 1951
No overview found