Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
04 Jan 2025
Dick Perez, official Baseball Hall of Fame artist for over 20 years, painted the game's history and every inductee - a project he continues in his 80s. This childhood immigrant's portraits changed commemoration of America's iconic pastime.
22 Sep 2022
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.
17 Apr 2013
No overview found
20 Mar 2024
The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world religions. A historical explanation of how the current global situation came to be.
13 Feb 2001
Portrait of Andy Goldsworthy, an artist whose specialty is ephemeral sculptures made from elements of nature.
09 Oct 2020
Fox Rich, indomitable matriarch and modern-day abolitionist, strives to keep her family together while fighting for the release of her incarcerated husband. An intimate, epic, and unconventional love story, filmed over two decades.
13 Jul 2025
In a quiet forest, a sign warns of radiation hazard. “Is this the past or the future?” muses the masked figure who appears like a kind of ghost in nuclear disaster areas. At a time when nuclear power may be re-emerging as an alternative to fossil fuels, this calmly observed and compelling tour takes us to places that may serve as a warning.
23 Apr 2017
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
10 Dec 2022
Haida Gwaii, an archipelago off the west coast of Canada, is home to Skil Jaadee and her family. They live in harmony with nature and have made it their mission to save their language and preserve their history.
30 Jul 2017
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
14 Jun 2018
No overview found
10 Apr 2003
With a team of the world's foremost historic and marine experts as well as friend Bill Paxton, James Cameron embarks on an unscripted adventure back to the wreck of the Titanic where nearly 1,500 souls lost their lives almost a century ago.
25 Nov 2024
Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.
03 Apr 2025
In December 2025, the extraordinary artist Hildegard Knef would have celebrated her 100th birthday. Her life was shaped by numerous talents, an unshakeable will to succeed and the ability to keep pushing herself forward. This documentary sheds light on the life of the legendary actress and singer.
01 Jun 1985
The Dream Is Alive takes you into space alongside the astronauts on the space shuttle. Share with them the delights of zero gravity while working, eating and sleeping in orbit around the Earth. Float as never before over the towering Andes, the boot of Italy, Egypt and the Nile. Witness firsthand a tension-filled satellite capture and repair and the historic first spacewalk by an American woman.
26 Mar 2022
A former Catelli pasta factory, located at the confluence of Petite-Patrie, Mile-End and Little Italy, has over time become the refuge of many renowned artists, an important place of creation for contemporary painting. Montrealer. Chance encounters, proximity and exchanges enrich their respective work. But real estate speculation threatens the sustainability of these artists' studios. Fight to create, create to fight: this documentary opens the door to these inspiring places, which will soon no longer be so. A journey into the spirit of creation — despite everything.
01 Jan 2023
No overview found
14 Jun 2024
An investigative journalist uncovers the money, influence, and alarming rationale behind covert land grabs by some of the world’s most powerful countries.
15 Sep 1992
A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.
11 Sep 2019
On September 11, 2001, the unimaginable transpired when devastating attacks on the World Trade Center forced the shutdown of the entire U.S. airspace. Thousands of kilometres away in Gander, Newfoundland, a group of Nav Canada air traffic controllers suddenly had the lives of 33,000 people in their hands and had to think fast to find a place for them to go. Discovery uncovers how these unsung heroes managed to safely land 224 planes in four hours, without incident.