Cookery Hints: Oatmeal Porridge
How to make porridge using a haybox.
A culinary travel through South America guided by some of the best chefs of the world.
This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world. A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why. Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.
How to make porridge using a haybox.
Lambic is a style of beer that has been brewed in Belgium since hundreds of years ago, and today it still remains under that almost magical halo around its production process and the mysterious yeast that make it possible. Lambic: about time & passion is a project that we started as a way of giving voice to lambic beer and to those characters that play an important role in the development and preservation of this ancient style of beer.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Women workers stand up to the toxic flower industry in Colombia.
Peru is a country of many contrasts. From the cold waters of the Coast over the 6000 m high Andes to the unique biodiversity of the Amazon Jungle. Peru isn't only Machu Picchu. It's much more.
When the revolution in Nicaragua won its victory nearly 40 years ago, the world began to dream. A young generation was taking the reins in a country of grand utopias. From West Germany alone, 15,000 “brigadists” travelled to help rebuild the war-torn country: liberals, greens, unionists, social democrats, leftists and church representatives harvested coffee and cotton, built schools, kindergartens and hospital wards. No movement has mobilised so many people. What became of the hopes and dreams of the revolutionaries and their supporters?
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to ensure that you cook the ultimate steak right from your home.
In the early ‘70s, in Argentina, a group of homosexuals decided to confront the status quo. With testimonies from its survivors as its denouncement source, Sex and Revolution brings back the voices of those who thought in order to be recognized as political actors in a society that wasn’t prepared for them.
These are the future leaders of their communities. Ever wonder what it’s like to walk a day in their shoes? How the world looks through their eyes? We were curious. So, we asked them.
No overview found
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.
No overview found
Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.
A joyous Guatemalan film about the magic and charm of puppetry. This documentary follows the charismatic artists as they make their puppets and perform. Both humorous and socially aware, their themes are drawn from classic stories, local legends and history.
Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two years.
If you can’t be at the Eurovision Song Contest in person, Adam Liaw will show you the best of Europe without using his passport - it’s all here in Australia. Our anointed Eurovision Foodie will show how the people of the European diasporas celebrate the Eurovision Song Contest in Australia - the music, the festivities, the favourite performers, and of course the food and drink. Destination Flavour Eurovision is the ultimate how-to guide for hosting your own Eurovision party.
Story of Mary Mallon. Typhoid fever carrier