The Trip to Greece
Steve Coogan and Rob Brydon continue their travelogue series with a visit to Greece.
Steve Coogan and Rob Brydon continue their travelogue series with a visit to Greece.
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Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.
The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.
A widower and his daughter deal with the death of the man's wife.
On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.
A dreamlike short with a switch in tone making it a surreal and uneasy experience.
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On Love N Oven, we break down a scenario in a relationship and make a dish perfect for the occasion.
A newly-baked bun in a bakery tries to avoid getting eaten.
Young girl Saori, a cook at a diner, loves cooking. There is a regular customer Kujo, a guy who has never touched the plate of her cooking. Saori decides to give him a bag of sandwiches for him to eat at home, but later she finds that he gave it to a Buddhist monk on a street. She does not know that Kujo only eats what he cooked himself. A tragicomedy of 4 couples suffering about eating.
Vijay and Pournami are two very different sort of people who first meet because of a misunderstanding. Vijay is a lazy engineering graduate unwilling to follow his passions and Pournami is an unlucky bold girl who doesn't give up on her dreams. They don't seem to find a lot of things in common at first; but as time passes more avenues open up for them to collaborate and learn from each other.
A culinary connoisseur and a chef go on a hunt for a rare animal.
Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.
A woman going through a crisis acts indifferently to her boyfriend, who tries his best to care for her.
With a special natural instinct of “absolute taste”, the genius girl Sakiko was trained by her father in their family sushi bar. But one day Sakiko was fed up with her father’s harsh training. She left with her boyfriend. Years later she came back hom eonly to find her father’s sushi bar to be taken over by the rich girl Harumi and her Black Gang as a revenge of Harumi’s lost love. Now Sakiko had to fight not only for her family but her dignity to win the sushi contest.
As a present for her 6th birthday, Selma gets a live chicken. When she realises the animal is going to be killed to feed the family, she decides to save it and set it free, unaware of the high stakes such action will lead to.
For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.
Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.