01 Jan 1985
Victims Fight Back
Shocking documentary centering on victims of violent crime who seek to get revenge on their assailants.

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.

Self
01 Jan 1985
Shocking documentary centering on victims of violent crime who seek to get revenge on their assailants.

25 Oct 2019

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

09 Sep 2007

"Cut" is a documentary film by Eliyahu Ungar-Sargon which examines the subject of male circumcision from a religious, scientific and ethical perspective. Using cutting-edge research, in addition to interview footage of rabbis, philosophers, and scientists, Cut challenges the viewer to confront their biases by asking difficult questions about this long-standing practice.

23 Apr 2017

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”


During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

16 Jul 2021

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

01 Jan 2007

A documentary about the legendary Japanese filmmaker.

18 May 2023

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

23 Feb 2024

Through key testimonies, this documentary looks at a gang rape that took place during the 2016 San Fermín festival and sparked protests worldwide.

18 Mar 2003

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

21 Jan 2025

Caroline Darian, Gisèle Pelicot's daughter, looks back on the tragedy that shook her family: for ten years, her father drugged her mother to subject her to rapes committed by strangers recruited on the Internet. This case exposes the scandal of chemical submission, a practice where attackers, generally close to the victims, use prescription or over-the-counter medications to commit their crimes. This phenomenon, far from being marginal, affects victims with varied profiles...

09 Nov 2024

The story of the South Shore Resource and Advocacy Center, five survivors of domestic violence, and their experience in the Massachusetts justice system.

17 Apr 2024

25 years ago, when Coos, then 13, was smoking dope with his friends by the side of a canal, he passed out and came to with a Coke bottle up his ass. A joke by his friends. The incident marks his life as it haunts him for years. Why did his friends do that? Coos, now 38, wants to be able to turn this black page in his history, and he does so by confronting his friends of the time with his pain.

25 Jan 2025

Jérôme was sexually abused as a child by a priest. In a deeply personal film, he tries to search for clues in his memories and come to terms with the complicity of his former social environment.

27 Mar 2025

In personal reflections on her own experiences with sexual violence and in frank conversations with victims and (potential) perpetrators, Sunny Bergman shows how we as a society deal with sexual violence. Research shows that nearly a quarter of women have experienced sexual violence, but this is the tip of the iceberg. Why does rape almost always go unpunished? At the vice and in court we see how people get stuck in a system of 'His word against hers' and 'One witness is not a witness'. The new consent law is a step forward, but what makes the system fail time and time again?

28 Sep 2017

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

21 Sep 2021

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

01 Jan 1966

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.

07 Jan 2023

A documentary exploring sexism and patriarchy in Kosova.

06 Sep 2024

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.