14 Mar 2014
Semences : les gardiens de la biodiversité
No overview found
Survival on an American sugarcane farm. A true story of guts, grit, and luck.
Mainly through the voice of family patriarch Joe Judice, Sugar in Their Blood follows a family of 7th generation Louisiana sugarcane farmers as they struggle with all of the challenges inherit in staying in business. It's a story of pride and resilience in the face of constantly changing conditions, both in terms of business and climate.
Self
Self
Self
Self
14 Mar 2014
No overview found
17 Sep 2020
"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Caleo Green, Cinema Italia UK "The sum of the individual fates and life choices paints a picture, the validity of which extends far beyond this village." Joachim Manzin, Black Box This documentary records the thoughtful and emotional confrontation with time, change, loss and hope related by the members of a small community in the idyllic Ligurian countryside who are dealing with a rapidly changing agricultural industry, transformed by globalisation and technological advances and an increasing number of foreigners buying the empty houses in their village. Forgoing the use of music and voice over, the film lets Aracà's inhabitants tell their own stories and allows the audience to dive into the rich soundscape of the ligurian alpine countryside.
31 Dec 1950
A film about new forms of agricultural production in Slovakia.
01 Jan 1936
This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited workers here. However, the film provides an intriguing overview of tea production – from the planting of tea seeds to the final shipping of the precious leaves across the globe.
30 Mar 2023
During the rice sowing season, Jun, a young Catalan of Chinese origin, works as a seasonal worker in the Ebro Delta. This ancient labour will make him confront his own roots and the distance that separates him from his family.
01 Jan 2010
Our desire for sweets has a long history. In Hawaii, favorable growing conditions created a thriving sugar industry, starting with the first sugar plantation in 1835. This video takes you on a tour of Hawaii's last remaining sugar producing mill, operated by Hawaiian Commercial & Sugar Company on the island of Maui. This video, produced in 2010, takes you on a tour of Hawaii's last remaining sugar producing mill, operated by Hawaiian Commercial & Sugar Company on the island of Maui. As of 2017, the sugar mill has closed, but it is survived by the Alexander & Baldwin Sugar Museum.
01 Jan 1974
The silent majority is the Costa Rican peasantry, which has been the object of traditional contempt and which has manifested itself in various forms: unfair salary compensation, bad prices for their agricultural products, financing difficulties, land grabs, precarious housing and educational conditions. health. Precariousness, peasant migrations and the depletion of the agricultural frontier are also analyzed in the film.
09 Dec 2002
Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migrant agricultural workers traveling from Sichuan in China's interior, to the Xinjiang Autonomous Region, China's northwest frontier.[1] Through informal interviews aboard the cramped rail cars, Ning Ying explores the hopes and dreams of the workers, many of whom have never left their homes before.
13 Oct 2013
For 170 years, a Native American community has occupied Isle de Jean Charles, a tiny island deep in the bayous of Louisiana. They have fished, hunted, and lived off the land. Now the land that has sustained them for generations is vanishing before their eyes. Coastal erosion, sea level rise, and increasing storms are overwhelming the island. Over the last fifty years, Isle de Jean Charles has been gradually shrinking, and it is now almost gone. For these Biloxi-Chitimacha-Choctaw Indians, their land is more than simply a place to live. It is the epicenter of their people and traditions. They now must prepare to say goodbye to the place, where, for eight generations, their ancestors cultivated a unique part of Louisiana culture.
22 Apr 2008
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.
01 Jan 1949
No overview found
08 Jul 2023
An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.
01 Jan 2012
Paul and Phyllis van Amburgh, believing that a small, family farm is the best place to raise their children, take their life savings and buy a defunct dairy. With three children and a fourth on the way and armed only with their principles and determination, they fight to defy the odds as they become full time farmers. THE FIRST SEASON, through an intimate, cinema verite style, bears witness to the Van Amburgh's struggle as they fight against relentless toil, financial ruin and the harsh reality of diary farming to achieve their version of the American dream.
25 May 2022
In the first half of the 19th century, the French ornithologist Jean-Jacques Audubon travelled to America to depict birdlife along the Mississippi River. Audubon was also a gifted painter. His life’s work in the form of the classic book ‘Birds of America’ is an invaluable documentation of both extinct species and an entire world of imagination. During the same period, early industrialisation and the expulsion of indigenous peoples was in full swing. The gorgeous film traces Audubon’s path around the South today. The displaced people’s descendants welcome us and retell history, while the deserted vistas of heavy industry stretch across the horizon. The magnificent, broad images in Jacques Loeuille’s atmospheric, modern adventure reminds us at the same time how little - and yet how much - is left of the nature that Audubon travelled around in. His paintings of the colourful birdlife of the South still belong to the most beautiful things you can imagine.
21 Sep 1998
A landmark portrait of three tumultuous years in the life of a Nebraska farm couple, chronicling three years of their struggle to save their farm and their marriage.
07 Nov 2021
How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? The Seeds of Vandana Shiva tells the remarkable life story of Gandhian eco-activist Dr. Vandana Shiva, how she stood up to the corporate Goliaths of industrial agriculture, rose to prominence in the regenerative food movement, and inspired an international crusade for change.
01 Jan 1977
This short documentary offers a humorous look at horse-pulling contests in Ontario and the people who prepare for them. We travel from the farm to the contest, where excitement runs high and the quips do not lack in local colour. Which of these magnificent creatures will be able to pull the heaviest load and win the prize?
12 Oct 2007
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
29 Jul 2006
The film "Hurricane on the Bayou" is about the wetlands of Louisiana before and after Hurricane Katrina.
04 Jun 2017
Agriculture and its perspective in modern times. The change from farmers to energy supplier raise questions. Are we doing the right thing?