Orson Welles at the Cinémathèque Française
On April 24th, 1982, when Orson Welles was invited to Paris to receive the Légion d'honneur from François Mitterand, a lively filmed interview took place inside the French Cinémathèque.
For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.
On April 24th, 1982, when Orson Welles was invited to Paris to receive the Légion d'honneur from François Mitterand, a lively filmed interview took place inside the French Cinémathèque.
Dick Cavett interviews Mel Brooks in 2006.
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A Moment in Her Story is an honest, complex exploration of some of the major challenges faced by those active in the Second Wave women's movement of the late 60s and early 70s.
For over half a century, 60 Minutes' fearsome newsman Mike Wallace went head-to-head with the world's most influential figures. Relying exclusively on archival footage, the film interrogates the interrogator, tracking Wallace's storied career and troubled personal life while unpacking how broadcast journalism evolved to today’s precarious tipping point.
Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in one man's attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.
A view of the life and works of the late Alex Colville, the celebrated Canadian painter. Shows the influence on his life and works of his experience as an artist during World War II, and of his relationship with his wife, Rhoda. Friends and critics speak of the construction and sense of menace in his work, and Colville comments on his sense of order, goodness, and contingency.
When Francois Truffaut approached Alfred Hitchcock in 1962 with the idea of having a long conversation with him about his work and publishing this in book form, he didn't imagine that more than four years would pass before Le Cinéma selon Hitchcock finally appeared in 1966. Not only in France but all over the world, Truffaut's Hitchcock interview developed over the years into a standard bible of film literature. In 1983, three years after Hitchcock's death, Truffaut decided to expand his by now legendary book to include a concluding chapter and have it published as the "Edition définitive". This film describes the genesis of the "Hitchbook" and throws light on the strange friendship between two completely different men. The centrepieces are the extracts from the original sound recordings of the interview with the voices of Alfred Hitchcock, Francois Truffaut, and Helen Scott – recordings which have never been heard in public before.
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After years of requests, Nardwuar the Human Serviette has finally entered the digital age with a compilation of over 60 of his favourite video interviews. Based around his two MuchMusic Specials, Nard Wars I and Nard Wars II and clocking in at over 5.5 hrs on 2 DVDs, "Doot Doola Doot Doo .... Doot Doo!" encompasses everything from former Soviet Leader Mikhail Gorbachev to Snoop Doggy Dogg to your mother!
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.
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Since the summer of 2020, boats along the Atlantic coast from the Strait of Gibraltar to the Bay of Biscay in the north have been repeatedly attacked by orcas. The whales purposefully attack the rudders and destroy them. Researchers are trying to find out what drives them. Curiosity? Competition for food? Or play?
An interview with the cast and crew of the cult horror film Black Christmas (1974), hosted by John Saxon, who starred in the film. Included are stories about the making of the picture and what many of the participants have been doing since then.
For the first time in history, mental illness and suicide have become one of the greatest threats to school-aged children. Many parents still view dangers as primarily physical and external, but they’re missing the real danger: kids spending more time online and less time engaging in real life, free play, and autonomy. What are the effects on the next generation's mental, physical, and spiritual health? Childhood was more or less unchanged for millennia, but this is Childhood 2.0.
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.