
30 Nov 2013

A Farra do Circo
This documentary highlights the evolution of Brazil's Circo Voador venue from homespun artists' performance space to national cultural institution.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Himself
Himself
Himself
30 Nov 2013
This documentary highlights the evolution of Brazil's Circo Voador venue from homespun artists' performance space to national cultural institution.
30 Sep 2020
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
28 Jan 2020
In a village in Thailand, Pomm works in a care center for Europeans with Alzheimer's. While she is separated from her children, she helps Elisabeth during the final stages of her life, as Maya, a new patient, is on her way from Switzerland.
01 May 1974
Guy Debord's analysis of a consumer society.
27 Apr 2014
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
07 Sep 2008
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
01 Jan 2010
A shocking new 2 hour film by B.A. Brooks. This 2010 release is a follow up to "The Decline And Fall Of America" which was released in 2008. "The American Matrix - Age Of Deception" details news items that all people should be aware of such as the economic collapse of The United States and the formation of the a New World Order. See what has really been going on in America today.
08 Oct 2010
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
06 Jun 2018
The life and career of the hailed Hollywood movie star and underappreciated genius inventor, Hedy Lamarr.
15 Nov 2017
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
04 Jun 2014
The ultimate guide to the players on the road to Rio. Ahead of the world football tournament in June & July, Stars in Brazil celebrates ten of the world’s most talented players on the road to Rio. From Cristiano Ronaldo’s breathtaking skills to the brillance of Wayne Rooney, Stars in Brazil offers detailed player profiles, fantastic footage and exclusive interviews with football experts.
17 Aug 2007
The film deals with the process of globalization based on the thought of geographer Milton Santos, who through his ideas and practices, inspires the debate about Brazilian society and the construction of a new world. Santos discusses his views on the importance of respecting difference and his belief that an alternative globalisation model could wholly enfranchise all citizens of the world. An illustrious presence in 20th century social sciences, the man dubbed as ‘geography’s philosopher’ eloquently elucidates a developing world perspective on the global age.
22 May 2019
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
23 Jun 2017
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
01 Jan 2021
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
15 Dec 2004
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.
20 Sep 2019
Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!
21 May 2017
The long awaited documentary about Sepultura's incredible journey from Brazil to the world.
07 Nov 2003
Lars von Trier challenges his mentor, filmmaker Jørgen Leth, to remake Leth’s 1967 short film The Perfect Human five times, each with a different set of bizarre and challenging rules.
06 Mar 2017
Filled with raunchy laughs, this documentary compiles outrageous scenes from sex-comedies that shaped Brazil's "pornochanchada" boom of the 1970s.