L'échappée
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A family gathering around what used to be an everyday activity.
A family gathering around what used to be an everyday activity.
No overview found
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
What would your family reminiscences about dad sound like if he had been an early supporter of Hitler’s, a leader of the notorious SA and the Third Reich’s minister in charge of Slovakia, including its Final Solution? Executed as a war criminal in 1947, Hanns Ludin left behind a grieving widow and six young children, the youngest of whom became a filmmaker. It's a fascinating, maddening, sometimes even humorous look at what the director calls "a typical German story." (Film Forum)
When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.
An emotional journey that takes us into one father – daughter relationship, through their struggles and dificultéis, ending in the house by the sea where they were happy together.
An NHS nurse of twenty years reflects on a challenging and strenuous career as time dwindles to her retirement.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
An uplifting insight into the lives of seven-year-old conjoined twins, who weren’t expected to live more than a few days. Cared for by their devoted father, the girls have defied all odds.
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A girl mixes fiction with reality while writing a letter to her grandmother.
Filmmaker Kimi Takesue captures the cadence of daily life for Grandpa Tom, a retired postal worker born to Japanese immigrants to Hawai’i in the 1910s. Amidst the solitude of his home routines — coupon clipping, rigging an improvised barbecue, lighting firecrackers on the New Year — we glimpse an unexpectedly rich inner life.
Agricultural scientist and mother Isolde struggles with the dicrepancies between her personal convictions and the political realities in East Germany.
Celebrity test subjects try junk food overeating in a intresting experiment
This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.
Centers around the second half of the Rams' 2023 season, when they come back from Bye Week with a 3-6 record, requiring them to win almost every remaining game.
In the table that symbolizes the value of traditional women, a woman who wants to break free from her family must face her daughter.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.