23 Mar 2014
A Place of Our Own
No overview found
Serendipity
Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
Top Billed Cast
Similar movies
A Place of Our Own A Place of Our Own Bloed 
Bloed 03 Jun 2011
Bloed
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.
The New Green Giants The New Green Giants 31 Mar 2012
The New Green Giants
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
video diario 
video diario 17 Jun 2023
video diario
Throughout the month of May I decided to film at least one video (exercise) daily
The Most Remote Restaurant in the World 
The Most Remote Restaurant in the World 01 Jun 2023
The Most Remote Restaurant in the World
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
The Search for General Tso 
The Search for General Tso 20 Apr 2014
The Search for General Tso
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
A Tale of Two Kitchens 
A Tale of Two Kitchens 22 May 2019
A Tale of Two Kitchens
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
Government Cheese 
Government Cheese 13 Jun 2023
Government Cheese
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'
Secret Ingredients 
Secret Ingredients 10 Oct 2018
Secret Ingredients
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.
Just Eat It: A Food Waste Story 
Just Eat It: A Food Waste Story 27 Apr 2014
Just Eat It: A Food Waste Story
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Ayi 
Ayi 12 Oct 2020
Ayi
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.
I Feel (For) You 
I Feel (For) You 08 Jun 2024
I Feel (For) You
We embark on a journey in which the deepest feelings of a group of trans friends will guide an intimate and emotional relationship between two trans people through their experiences.
The Wandering Chef 
The Wandering Chef 07 Oct 2020
The Wandering Chef
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.
Werner We Love You 
Werner We Love You 06 Oct 2017
Werner We Love You
When Werner Herzog was still a child, his father was beaten to death before his eyes. His mother was overwhelmed with his upbringing and thereupon shipped him off to one of the toughest youth welfare institutions in Freistatt. This was followed by a career as a bouncer in the city's most notorious music club and an attempt to start a family. Today, the 77-year-old from Bielefeld lives with his dog Lucky in a lonely house in the country. Despite adverse living conditions, he has survived in his own unique and inimitable way.
Food Evolution 
Food Evolution 23 Jun 2017
Food Evolution
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Meat 
Meat 05 Jun 2018
Meat
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.
Camp Yoshi 
Camp Yoshi 30 Jul 2021
Camp Yoshi
After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.
How Healthy Is Our Bread? 
How Healthy Is Our Bread? 14 Feb 2018
How Healthy Is Our Bread?
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
Pusharatas: A Biloxi-Croatian Tradition 
Pusharatas: A Biloxi-Croatian Tradition 22 Aug 2013
Pusharatas: A Biloxi-Croatian Tradition
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
Golden Blood: The Frontiers of Greed 
Golden Blood: The Frontiers of Greed 04 Feb 2023
Golden Blood: The Frontiers of Greed
Two best friends, Clint and Lenny, set out to pan for gold during the California Gold Rush. They have a stroke of luck and find a significant amount of gold in their pans. As they continue to pan, Clint becomes increasingly fixated on finding more and more gold, to the point where he becomes ruthless and starts to turn on Lenny. Lenny tries to remind Clint of the importance of their friendship and the values they once held, but Clint's greed continues to consume him. Eventually, their friendship is put to the test as Clint's behavior becomes increasingly dangerous and erratic. Will the gold be the end of their friendship, or will Lenny be able to save his friend from the destructive power of greed?