Delfon Dio
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Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.
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Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.
Coming back during Winter, Alex Powell explores both the places and personal connections found in his hometown and how they've changed. “Guide to a Midwest Hometown” explores what makes the barren places at home feel sentimental and special, and the good and bad feelings that come when being back home. Inspired by "How To With John Wilson".
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.
Paris, 1940. German occupation forces create a new film production company, Continental, and put Alfred Greven – producer, cinephile, and opportunistic businessman – in charge. During the occupation, under Joseph Goebbels’s orders, Greven hires the best artists and technicians of French cinema to produce successful, highly entertaining films, which are also strategically devoid of propaganda. Simultaneously, he takes advantage of the confiscation of Jewish property to purchase film theaters, studios and laboratories, in order to control the whole production line. His goal: to create a European Hollywood. Among the thirty feature films thus produced under the auspices of Continental, several are, to this day, considered classics of French cinema.
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.
The highly anticipated follow-up to their critically acclaimed VIDEO NASTIES: MORAL PANIC, CENSORSHIP & VIDEOTAPE documentary, director Jake West and producer Marc Morris continue uncovering the shocking story of home entertainment post the 1984 Video Recordings Act. A time when Britain plunged into a new Dark Age of the most restrictive censorship, where the horror movie became the bloody eviscerated victim of continuing dread created by self-aggrandizing moral guardians. With passionate and entertaining interviews from the people who lived through it and more jaw dropping archive footage, get ready to reflect and rejoice the passing of a landmark era.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
From abject poverty to becoming a ten-time boxing world champion, congressman, and international icon, Manny Pacquiao is the true definition of a Cinderella story. In the Philippines, he first entered the ring as a sixteen-year-old weighing ninety-eight pounds with the goal of earning money to feed his family. Now, almost twenty years later, when he fights, the country of 100 million people comes to a complete standstill to watch. Regarded for his ability to bring people together, Pacquiao entered the political arena in 2010. As history’s first boxing congressman, Pacquiao now fights for his people both inside and outside of the ring. Now at the height of his career, he is faced with maneuvering an unscrupulous sport while maintaining his political duties. The question now is, what bridge is too far for Manny Pacquiao to cross?
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You thought you knew him. Meet David Crosby now in this portrait of a man with everything but an easy retirement on his mind. With unflinching honesty, self-examination, regret, fear, exuberance and an unshakable belief in family and the transformative nature of music, Crosby shares his often challenging journey.
A documentary of insect life in meadows and ponds, using incredible close-ups, slow motion, and time-lapse photography. It includes bees collecting nectar, ladybugs eating mites, snails mating, spiders wrapping their catch, a scarab beetle relentlessly pushing its ball of dung uphill, endless lines of caterpillars, an underwater spider creating an air bubble to live in, and a mosquito hatching.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
A series of in-depth conversations with Poet Laureate Rita Dove—conducted and recorded by Eduardo Montes-Bradley between September 2012, and October 2013. The film explores the poet's life, exposing fundamental facts of Dove's childhood and formative years growing up in Akron, Ohio in the 1950s and during the turbulent 1960s, supplemented by selections from hundreds of still images and several hours of home movies from the Dove family's collection.
This documentary is about the Byker Community Centre. This centre was built in 1928. During the great depression, it helped a lot for the local people. In modern days, we have plenty of other problems, such as food waste, poverty, and isolation. This centre fights with all of that. Also, it invites all people, despite their disabilities, social groups, age, and gender and provides help and activities. This place is magical and hospitable.
This movie captures the motivations of an animal rights activist. Through his eyes, we explore the paradoxes in our society --- of being an animal lover and yet consuming some of them --- stemming from social conditioning and cognitive dissonance. The protagonist describes his journey and his motives and beliefs. Through this film, he tells us the real story behind the happy facade of our food choices and the difficulty and incessant obstruction faced by activists to stand against the unjust and powerful system.
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Murilo Peres and Pedro Barros get a once-in-a-lifetime pass to roll on the fabled curves of some undisputed masterpieces of modern architecture. Oscar Niemeyer remains one of the most important architects in modern history. The Brazilian visionary, who died in 2012 aged 104, elevated modern architecture beyond the realms of function and created buildings that are works of art and express the highest attributes of humanity. His work with reinforced concrete in particular created new architectural forms and possibilities, eschewing the tyranny of angles to create waves and swooping arches of such soaring beauty that they represent nothing less than physical poetry.
An all-new documentary about filmmaker Anthony Mann and his time making films for Universal Studios in the 1950's.