Dreflix: Once Upon a Time in Polizzi

Just Eat It: A Food Waste Story
Just Eat It: A Food Waste Story
27 Apr 2014
Just Eat It: A Food Waste Story
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
A Tale of Two Kitchens
A Tale of Two Kitchens
22 May 2019
A Tale of Two Kitchens
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
The Perfect Circle
The Perfect Circle
01 Jan 2013
The Perfect Circle
Earth to earth, water to water. The body weight of a newborn child is up to 85 percent water, but in adulthood, the ratio can be cut into half. In a way, people dry up as they grow older. In Claudia Tosi’s documentary, people drink water, watch the rain and wait for their death. The Perfect Circle depicts a man and a woman, Ivano and Meris, who spend their final days at a hospice in the hills of Reggio Emilia, Northern Italy. Their illnesses are in the terminal stage and they know that death is only a matter of time. But the ever-nearing end may fleetingly be forgotten, like when they close their eyes and get lost in the music – until the bodies being carried out next door once again remind them of the inevitable. Death also becomes a part of life for the patients’ loved ones, who want to spend the last available moments with the soon to be departed.
Ritratto di Ferrara ebraica
Ritratto di Ferrara ebraica
Ritratto di Ferrara ebraica
No overview found
Secret Ingredients
Secret Ingredients
10 Oct 2018
Secret Ingredients
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.
Comme un air d'Italie
Comme un air d'Italie
13 Oct 2017
Comme un air d'Italie
No overview found
Napolitaners
Napolitaners
25 Nov 2017
Napolitaners
No overview found
Government Cheese
Government Cheese
13 Jun 2023
Government Cheese
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'
Have You Eaten?
Have You Eaten?
19 Dec 2020
Have You Eaten?
Living in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and her mother's cooking. In this candid short, filmmaker Lina Li and her mother engage in an intimate conversation about immigration to Canada, misunderstandings, barriers to communicating, love and the taste of home.
La via della Conciliazione
La via della Conciliazione
08 Apr 2017
La via della Conciliazione
Everyone knows the view of Via della Conciliazione with St. Peter's Basilica framed behind it. The most famous postcard of Rome, the background used by correspondents all over the world. Few know that this street hasn't always been there, and in fact shouldn't have been from the premises.
The Most Remote Restaurant in the World
The Most Remote Restaurant in the World
01 Jun 2023
The Most Remote Restaurant in the World
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Sono Guido e non Guido
Sono Guido e non Guido
24 Nov 2016
Sono Guido e non Guido
No overview found
Peninsula
Peninsula
01 Jan 2014
Peninsula
This documentary explores the tranquil history of Italian surfing along with the passion and dedication of the pioneers who shaped it.
Pompeii and the Roman Villa
Pompeii and the Roman Villa
19 Oct 2008
Pompeii and the Roman Villa
Narrated by Sir Derek Jacobi - star of the landmark television series "I, Claudius" - this documentary explores art and culture around the Bay of Naples before Mount Vesuvius erupted in AD 79. The bay was then the most fashionable destination for vacationing Romans. Julius Caesar, emperors, and senators were among those who owned sumptuous villas along its shores. Artists flocked to the region to create frescoes, sculpture, and luxurious objects in gold, silver, and glass for villa owners as well as residents of Pompeii and other towns in the shadow of Vesuvius. The film concludes with the story of the discovery of Pompeii and Herculaneum from the 18th century onward.
The Way South
The Way South
01 Jan 1981
The Way South
Johan van der Keuken went against the grain in 1980: from Amsterdam (on April 30 with the coronation riots and squatting actions) via Paris, southern France and Italy to Egypt. He made his personal travelogue in three parts for VPRO television. Later, he fused the three parts into one long movie.
Su misura
Su misura
01 Jun 2010
Su misura
The documentary tells the story of how in Licata, a town in Sicily, Augustino changed his life, leaving the seminary and the opportunity to devote his life to the church and reinventing himself as Lorella Sukkiarini, a biting and provocative drag queen.
Rudy Maxa's World: Hong Kong & Bangkok
Rudy Maxa's World: Hong Kong & Bangkok
19 Aug 2018
Rudy Maxa's World: Hong Kong & Bangkok
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
Planet Food: Japan
Planet Food: Japan
20 Feb 2012
Planet Food: Japan
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.
State of Bacon
State of Bacon
15 May 2014
State of Bacon
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
A Food-Chooser's Guide to the Well-Fed Cell (3rd Edition of Food That Builds Good Health)
A Food-Chooser's Guide to the Well-Fed Cell (3rd Edition of Food That Builds Good Health)
01 Jan 1982
A Food-Chooser's Guide to the Well-Fed Cell (3rd Edition of Food That Builds Good Health)
A third edition of the motion picture Food That Builds Good Health. Uses animation to discuss nutrients, basic food groups and balanced meals. Explains what calories and empty calories are and stresses the importance of checking labels for sugar and other additives that a body's cells don't need at all.

Once Upon a Time in Polizzi

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Similar movies

Just Eat It: A Food Waste Story

A Tale of Two Kitchens

The Perfect Circle

Ritratto di Ferrara ebraica

Secret Ingredients

Comme un air d'Italie

Napolitaners

Government Cheese

Have You Eaten?

La via della Conciliazione

The Most Remote Restaurant in the World

Sono Guido e non Guido

Peninsula

Pompeii and the Roman Villa

The Way South

Su misura

Rudy Maxa's World: Hong Kong & Bangkok

Planet Food: Japan

State of Bacon

A Food-Chooser's Guide to the Well-Fed Cell (3rd Edition of Food That Builds Good Health)