
02 May 2015

O Retorno da Terra Tupinambá
No overview found
02 May 2015
No overview found
09 Aug 2021
No overview found
13 Mar 2014
The third installment in Dan Přibáň's series of travel documentaries describes the author's journey with his friends across South America in vehicles that are often notorious but cult in their own way. The charming dynamics of the group on screen are further enhanced by the high-quality craftsmanship.
28 Sep 2023
Filmmaker Karim Aïnouz decides to take a boat, cross the Mediterranean, and embark on his first journey to Algeria. Accompanied by the memory of his mother, Iracema, and his camera, Aïnouz gives a detailed account of the journey to his father’s homeland, interweaving present, past, and future.
11 Jul 2022
A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.
20 Oct 2022
No overview found
08 Jun 2015
A documentary following the day life of fans in Brazil on July 13, 2014: the day when Germany and Argentina met up in the finals of FIFA World Cup.
07 Nov 2015
In operation to this day, the mansion known as Madame Satan began its activities in 1983, and in the 1980s was the main hub of avant-garde artists of the city, from which came out disparate and essential names for music, performing arts, visual arts, journalism, photo and video of Sao Paulo, as well as mythical characters of the night of São Paulo who made history with their absurd and impactful performances.
04 Jun 1991
In this short film, Ivan Cardoso records Brazilian film director Rogério Sganzerla sending a message to Brazil.
05 Jul 2017
From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.
19 Apr 1987
"Impressões" rescues the history of the Brazilian press since 1808, when the "Correio Brasiliense" clandestinely reached Rio de Janeiro after being edited in London by Hipólito José da Costa, and spans until 1986. It's the first documentary to depict the history of the Brazilian journalistic press.
30 Jan 2023
For this behemoth, Bressane took his opera omnia and edited it in an order that first adheres to historical chronology but soon starts to move backwards and forward. The various pasts – the 60s, the 80s, the 2000s – comment on each other in a way that sheds light on Bressane’s themes and obsessions, which become increasingly apparent and finally, a whole idea of cinema reveals itself to the curious and patient viewer. Will Bressane, from now on, rework The Long Voyage of the Yellow Bus when he makes another film? Is this his latest beginning? Why not, for the eternally young master maverick seems to embark on a maiden voyage with each and every new film!
23 Apr 2017
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
28 Jun 2021
A child who just loved to skate from the age of eight, Poppy Starr Olsen became the number one female bowl skater in Australia at 14 and went on to take out bronze at the XGames at 17 - the ultimate competition in the world of skateboarding. The same year, skateboarding was announced as an official additional sport category at the Tokyo 2020 Olympics. Now faced with the opportunity to represent Australia on the world stage Poppy grapples with the transition from skater to athlete and the pressure of competition mounts in a way it has never done before.
01 Jan 2019
No overview found
11 Mar 1977
This controversial film from director Glauber Rocha records the funeral of his friend, major Brazilian painter Emiliano Di Cavalcanti.
21 Sep 2021
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
31 Jan 2001
The documentary presents an overview of Vladimir Carvalho's cinematographic career, from the very beginning, as a co-writer of “Aruanda” (1960), directed by Linduarte Noronha, to the present day. With Vladimir himself as the main narrator and illustrated by scenes from his films, the documentary also features interviews with Gilberto Gil, Orlando Senna, Arnaldo Carillo, Dácia Ibiapina, Fernando Duarte, Sérgio Moriconi, among others.
18 Oct 2021
No overview found
16 Oct 1964
No overview found