All of Me
"Take my love" is a documentary film about "Las Patronas", a group of women who daily cook, pack and throw food to the migrants riding the "Beast" train.
This film focuses on the basics of adapting to life in England.
"Take my love" is a documentary film about "Las Patronas", a group of women who daily cook, pack and throw food to the migrants riding the "Beast" train.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
When an Arizona resident is charged with three felony counts and faces a 20-year prison sentence for helping migrants, his community grapples with moral questions posed by his arrest.
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
Because of the poor employment situation in Finland, many families and single people decided to move to Sweden to seek employment in the 1960s and 70s. The move was considered temporary and it affected people’s ways of making themselves at home in the new country; they did not even try to adapt or learn the language of the country. At that time, the nicknames “Finnjävel” and “Hurri” were well-known to Swedish-Finnish youngsters: In Sweden, they were regarded as Finns; and the other way around. As neither nation’s citizens approved them as their own, the Sweden Finns had to create their own identity. But what kind of lives do these immigrants’ children and grandchildren live today? Jonas Karén was born in a Finnish family in Husby’s suburb 1980.
“Jews of the Wild West” is a feature-length documentary completed in December 2021. The independent not-for-profit project is produced by Electric Yolk Media and directed by award-winning filmmaker Amanda Kinsey. Through on-camera interviews, compelling footage, and historical photographs, the film tells the positive immigration story and highlights the dynamic contributions Jewish Americans made to shaping the Western United States.
In 1892, Ellis Island, in New York Bay, became the main gateway to the United States for immigrants arriving increasingly from Europe. The story of immigration to the United States from 1892 to 1954, an enthralling polyphonic narrative that embraces both small and great history.
It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed with all new highlights that are extra saucy, extra loud and extra shocking! It's weirder, it's funnier and it's loaded with even more never-before-seen material 100% exclusive to DVD and of course it's all narrated by Dave Lamb. Come Dine With Me - Extra Spicy, a must for all fans of the show.
A decade after taking a series of photographs of skinhead members of a far-right group for his book Public Enemies, Leo Regan returns to three members of the gang to see what has happened to them in the intervening years.
Hang Sou and his family, preliterate tribal farmers, await resettlement in a refugee camp in Thailand after fleeing their war-consumed native Laos. "Becoming American" records their odyssey as they travel to and resettle in the United States. As they face nine months of intense culture shock, prejudice, and gradual adaptation to their new home in Seattle, the family provides a rare insight into refugee resettlement and cultural diversity issues.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.
Rosine Mbakam is invited to step in Sabine’s small hairdresser’s because it is dangerous in the street. She accepts and pushes in with her camera. Sabine’s stories and the customers’ joys, worries, problems and fears bring depth and life into the premises. At times, it feels like the entire African quarter of Brussels had squeezed in. Laughter abounds, anecdotes and life stories elicit emotions, and a male visitor brings a touch of flirt into the salon.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
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In 1979, after the Soviet Union attacked Afghanistan, millions of Afghans were forced to leave their homeland to save their lives, and in the meantime, a huge wave of them immigrated to Iran.
Documentary that shows the changing attitude towards immigrant labor in The Netherlands. The documentary follows three immigrants that arrived in Holland 30 years ago to work in a bakery.
Twenty-five films from twenty-five European countries by twenty-five European directors.
This short documentary shows the reactions of European immigrants as they land in Halifax at the beginning of the 1960s. From the port, we follow them on a snowy journey by train to Montreal.
Eight women on the margins of Israeli society are thrown together during the course of a school year at Tel Aviv's oldest beauty school. Amidst the combs and colorings, these women present a microcosm of modern-day Tel Aviv -- native Israelis and new immigrants, Asians and Africans, among them women struggling with cancer and personal loss. As they learn to create beauty without, each woman undergoes a powerful transformation within.