
01 Nov 2015

Normal Is Over
Documentary about human impact on the world.
01 Nov 2015
Documentary about human impact on the world.
25 Aug 2021
Bob Ross brought joy to millions as the world's most famous art instructor. But a battle for his business empire cast a shadow over his happy trees.
03 Nov 2019
Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperatures routinely drop below −40°C. Meet the four season food producers who engage in small-scale agriculture, and those who support their back-to-the-land movement. These resilient unassuming farmers have carved out small patches of fertile soil, in an otherwise unforgiving expanse of isolated wilderness, to make a living and a life.
07 Sep 2008
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
18 Feb 2020
Jeff Bezos is not only one of the richest men in the world, he has built a business empire that is without precedent in the history of American capitalism. His power to shape everything from the future of work to the future of commerce to the future of technology is unrivaled. As politicians and regulators around the world start to consider the global impact of Amazon — and how to rein in Bezos’ power — FRONTLINE investigates how he executed a plan to build one of the most influential economic and cultural forces in the world.
19 Feb 2020
This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.
01 Apr 2020
This documentary deals with cases of grave recycling, cemetery abandonment, and the development of homes, stores, and businesses over the top of old cemeteries, in many cases leaving the bodies in the ground and paving over them.
01 Apr 2010
In 1923, Rudolf Steiner, an Austrian scientist, philosopher & social innovator, predicted that in 80 to 100 years honeybees would collapse. Now, beekeepers around the United States and around the world are reporting an incredible loss of honeybees, a phenomenon deemed "Colony Collapse Disorder." This "pandemic" is indicated by bees disappearing in mass numbers from their hives with no clear single explanation. The queen is there, honey is there, but the bees are gone. For the first time, in an alarming inquiry into the insights behind Steiner's prediction QUEEN OF THE SUN: What Are the Bees Telling Us? investigates the long-term causes behind the dire global bee crisis through the eyes of biodynamic beekeepers, commercial beekeepers, scientists and philosophers.
16 Nov 2021
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
11 Aug 2012
With dazzling nature photography, Academy Award®–nominated director Markus Imhoof (The Boat Is Full) takes a global examination of endangered honeybees — spanning California, Switzerland, China and Australia — more ambitious than any previous work on the topic.
01 Oct 1985
Is our food bought at the price of famine in the developing world? Is agribusiness more interested in producing profits than producing food? This PBS independent documentary investigates U.S. and European agribusiness in the Third World. Filmed on five continents, it takes a close look at agribusiness, which is turning the world's food supply into a global supermarket, buying food at the lowest prices-regardless of small farmers and local populations-and selling it at the highest price and the greatest profit whenever possible.
16 Mar 2011
No overview found
05 Jun 2019
The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.
12 Feb 2012
What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmer’s markets, urban farmers, and school gardens inspiring new solutions.
21 Jan 1992
In this introductory video to permaculture, Bill Mollison, the movement’s co-founder, takes the viewer through the history and developments of the movement. With startlingly laconic humor and insight he deconstructs the modern agribusiness and the “modern plague” : manicured ornamental lawns. In this video he offers an antidote, which is an antidote to both our currently unsustainable practices and our unsustainable culture. Both of these have to change and adapt. Permanently.
27 Mar 2015
Within the last half century, our agriculture and food has changed more than it has changed before in several thousand years. New technologies and scientific ingenuity have given rise to genetically modified organisms (GMO) and other novel foods. Some people have raised concerns about the safety of GMOs in our food supply, given their incredible dominance in the majority of our diet. Traditional, organic farmers, have consistently been under attack by large corporate farming interests, who seek to dominate the food industry and run family farms out of business. This film looks at our current food system as well as a variety of smaller, organic options available to consumers who want to support sustainable farming methods.
15 Feb 2022
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.
25 Feb 2011
Documentary that tells the story of Steiner’s remarkable life (1861-1925), as well as exploring the influence of his ideas and insights on a whole range of contemporary activities – education, agriculture, medicine, social and financial issues, and the arts. PART ONE describes Steiner’s childhood as the son of a humble railway official, growing up in the Austrian countryside, and his student years in Vienna towards the end of the 19th century. Hugely influenced by Goethe’s scientific writings, he was gradually able to reconcile the powerful spiritual experiences he had had since childhood with his interest in science and philosophy. PART TWO looks initially at the subject of reincarnation and karma, with film at a prison in South Wales, at Ruskin Mill in Gloucestershire – a college for disadvantaged youngsters. In the USA there are scenes at a biodynamic winery in California. Also featured are examples of Waldorf educational ideas being introduced into mainstream schooling.
15 Nov 2016
An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.
10 May 2022
No overview found