
26 Oct 2021

Gardons la banane !
No overview found
The local food movement takes root.
At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children's generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.

26 Oct 2021

No overview found

17 Jan 2004

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

02 Apr 2016

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.

08 Oct 2025

A group of students interviews customers of an organic store about their eating habits.
31 Dec 2018
No overview found

30 Oct 2015

A Cincinnati public school fights to break the cycle of poverty in its Urban Appalachian neighborhood, where senior Raven Gribbins aims to become the first in her troubled family to graduate and go to college. When Principal Craig Hockenberry's job is threatened, it becomes clear it's a make-or-break year for both of them.

23 Dec 2022

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.

05 Oct 2015

Every New Year, and in celebration of their Independence, Haitian families gather together to feast in honor of a line of ancestors that fought for their freedom. The centerpiece of the festivity is the joumou soup—a traditional soup dating back centuries ago. The joumou soup is a concretization of war and victory, oppression and emancipation, and the deeply rooted celebratory traditions of the Haitian culture.

21 Mar 2025

This short documentary chronicles the culture and arts of Cambodian Americans and the Lowell, MA community through the eyes of Sokhary Chau, the first Cambodian American Mayor in the United States. Chau immigrated to the U.S. at seven years old to escape the Khmer Rouge genocide. Through this unique story that showcases the best of Lowell—immigrant success, assimilation, history, and the development of the arts—we see a man born into a war-torn country who comes to America to be a first-in-the-nation leader.

04 Feb 2022

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

13 Oct 2024

Connection | Isolation presents eight intimate portraits of trans and post-gender individuals navigating the challenges of the COVID-19 pandemic. Amidst moments of connection and isolation, these participants reveal a deepening awareness of gender, their bodies, and trans community. Created by an all trans and queer crew, this hybrid documentary film interlaces portraits with reenactments, integrating archival material documenting what so many experienced and many still do.

30 Jul 2017

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

10 Aug 2021

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.

01 Jul 2014

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
08 Mar 2016
The cast and crew of Community reflect on creating the final season of the show.

02 May 2016

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

04 Oct 2011

No overview found

24 May 2013

In a culture immersed in technology, Instagram is reviving adventure, face to face community and real relationships. Through sharing the stories of friends old and new, "Instagram Is" sets out to discover the answer to the question "How can something so digital get people out from behind their devices and into the analog world?"

18 Apr 2025

The Parsi Community has inked an incredible mark in Cricket, with a rich and storied legacy dating back to the early days of Cricket in India. Parsi Cricketers played a pioneering role in nurturing and popularising the game, producing some iconic cricketers. However, over time, the Parsi Community's influence on the sport has gradually declined, reflecting broader changes. While their contributions remain essential to the history of Indian cricket, the community's active participation on the field has diminished. But, is there still hope left?

10 Sep 2005

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.