
15 Sep 1992

Baraka
A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.
The local food movement takes root.
At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children's generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.

15 Sep 1992

A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.

09 Apr 2024

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

07 Nov 2024

Bondi Icebergs is the most photographed pool in the world. This is where generations of children have learnt to swim, where the diehard have braved the frigid waters of one hundred winters, where the young and beautiful have come to bond and bake in the hot sun. THE POOL is a stunning cinematic experience with a soundtrack that harks back to the 1960s and a cast of characters who each have a story to tell. It speaks to the enduring power of community and our collective longing to find it. No matter your background or where you’re at – everyone is equal in their swimsuits.

22 Jun 2014

A big hearted community celebrates life by fronting up to death. Set against the stunning backdrop of the industrial seaside town of Port Kembla, a feisty and resilient community group have determined to take back the responsibility that most of us leave to someone else — to care for their own dead. Scattered throughout are stories that cut to the core revealing why this small band have decided to take on a practice that for most is taboo. As their plans for community-based funerals gather momentum one of their own is diagnosed with a life-threatening illness. Tender is at once a heartbreakingly beautiful and beautifully funny glimpse of an extraordinary community taking on one of the most essential challenges of human life … its end.

04 Feb 2022

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

11 Jul 1977

'Stand together!', a film on the "mass day of solidarity" on 11 July 1977, was made in 1977 for the Grunwick Strike Committee by the Newsreel Collective, of which Chris Thomas was a member, and members of the Association of Cinematograph, Television and Allied Technicians (ACTT) and the Transport and General Workers' Union.

01 Jan 1980

A RECORD OF THE STRIKE AT GRUNWICK IN 1977. The story of the continuing struggle at Grunwick’s by mainly Indian workers, from July 11th, 1977 until the struggle was lost. It shows the Special Patrol Group attack on the November 7th day of action, how the leadership of the struggle was taken out of the hands of the strike committee, how some of the strike leaders were disciplined by their own union for going on hunger strike outside the TUC in protest at the TUC’s inactivity, and how the post office workers were forced by their union to end their blacking of Grunwick mail. It also shows the beginnings of the similar struggle by immigrant workers at Garner’s Steak Houses in London.

17 Jan 2004

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
22 May 2014
A family gathering around what used to be an everyday activity.

14 Nov 2024

Terpsichore is a captivating exploration of dance as an art form, illuminating the passion, discipline, and vulnerability that transform movement into poetry. The documentary follows three distinct yet interconnected artists: Cece Trapani, an Irish dancer; Aurora Maur, a burlesque performer; and the Dayton Contemporary Dance Company (DCDC), a renowned contemporary dance ensemble. Through their stories, Terpsichore reveals the universal language of dance—one that transcends genre and speaks to the depths of human emotion. Intimate interviews and behind-the-scenes rehearsal footage offer a raw, unfiltered look at the artistry behind each performance, capturing the essence of dance as both personal expression and a bridge between artist and audience. More than a showcase of technique, Terpsichore delves into the soul of movement, celebrating its power to connect, inspire, and reveal the unspoken truths of the human spirit.

18 Jan 2024

No overview found
19 Dec 2019
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

07 Jan 2023

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

28 Jul 2011

In 2010, the iconic Tote Hotel – last bastion of Melbourne’s vibrant music counterculture – was forced to close by unfair laws. Filmed over 7 years, “Persecution Blues” depicts the struggle of more than 20,000 fans – and the bands who inspire them – to preserve their history and protect their future, and puts the audience on the front line of an epic-scale culture war.

01 May 2000

Before South Africa’s apartheid government in the 1970’s destroyed District Six, being gay, or “moffie,” was an accepted part of this racially and religiously diverse community in Cape Town. Kewpie's hairdressing salon was the epicenter of this culture, a meeting place where the “girls” organized drag balls and cabaret performances, all of which are captured through her amazing collection of snapshots.

10 Sep 2005

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

01 Jul 2014

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

13 Sep 2023

10 May 1943. Something is spotted drifting ashore off the coast of Northwest Donegal, Ireland. Something that would change the lives of the local people forever.

10 Aug 2021

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.

15 Nov 2015

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.