The local food movement takes root.
At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children's generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.
17 Jan 2004
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
16 Jun 2018
Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.
02 Oct 2008
Documents the true story of the final weeks of rehearsal for the Young at Heart Chorus in Northampton, MA, and many of whom must overcome health adversities to participate. Their music goes against the stereotype of their age group. Although they have toured Europe and sang for royalty, this account focuses on preparing new songs for a concert in their hometown.
16 Apr 2016
Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.
01 Jun 2023
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
19 Feb 2020
This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.
01 Jun 2021
No overview found
07 Sep 2008
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
05 Feb 1986
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
20 May 2023
A festival of digestion on many scales, from planetary to microbial.
07 Nov 2024
Bondi Icebergs is the most photographed pool in the world. This is where generations of children have learnt to swim, where the diehard have braved the frigid waters of one hundred winters, where the young and beautiful have come to bond and bake in the hot sun. THE POOL is a stunning cinematic experience with a soundtrack that harks back to the 1960s and a cast of characters who each have a story to tell. It speaks to the enduring power of community and our collective longing to find it. No matter your background or where you’re at – everyone is equal in their swimsuits.
12 May 2016
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the limited interests of the pharmaceutical and agricultural industry with the all-encompassing interests of living beings on this planet and with the power of responsible consumer action. H.O.P.E. is an urgent call to action to all of us to commit to a change towards sustainability and safeguarding our living environment.
11 May 2023
Raised in an orthodox home, Amos Dov Silver dreams of becoming Prime Minister. But when the State continues to shun him, he soon finds unexpected solace in the velvety smoke of Marijuana. Spreading his new Torah, he establishes an online community using a mobile app called "TeleGrass" that turns into the largest marketplace for drugs in Israel, raising Silver to Messiah status. Through exclusive footage of Silver, his family and his partners’ investigations, as well as secretly filmed footage of Silver in the Ukrainian prison, a polarizing portrayal of the man charged with heading a crime organization emerges. Champion of the people, or a lost soul corrupted by power?
10 Sep 2005
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
04 Feb 2022
In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.
11 Apr 2023
From dungeon-like basements to worldwide phenomenon, ADVENTURE NEVER ENDS: A TABLETOP SAGA explores how tabletop role-playing games have fought their way through decades of trial by fire to emerge at the height of pop culture- now shaping and bringing together millions of lives through storytelling. The film takes a behind the curtain look at an open community of fans, as well as youth programs who use tabletop role-playing games to promote socialization, team building, and empathy.
12 Dec 2017
This documentary explores the aftermath of a 2015 mass shooting that took place during an anti-violence community basketball tournament at the Boys and Girls Club in Rochester, New York. Members of the Community along with family members of the victims join together to speak out against the needless violence that took the lives of multiple children and young adults and injured many others.
12 May 2022
A group of Montanan hams show the fading but loyal community of amateur radio, explore what it means to be a ham, and how they are trying to keep the hobby alive.
In July 1860, the schooner Clotilda slipped quietly into the dark waters of Mobile, Ala., holding 110 Africans stolen from their homes and families, smuggled across the sea, and illegally imported to be sold into slavery. Surviving Clotilda is the extraordinary story of the last slave ship ever to reach America's shores: the brash captain who built and sailed her, the wealthy white businessman whose bet set the cruel plan in motion, and the 110 men, women, and children whose resilience turned horror into hope.
13 Jun 2023
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'