![The Junk Food Experiment](https://image.tmdb.org/t/p/w342/wZNZMk5hsLxHdlVV8toHTZPfpqM.jpg)
27 Feb 2019
![The Junk Food Experiment](https://image.tmdb.org/t/p/w342/wZNZMk5hsLxHdlVV8toHTZPfpqM.jpg)
The Junk Food Experiment
Celebrity test subjects try junk food overeating in a intresting experiment
The local food movement takes root.
At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children's generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.
27 Feb 2019
Celebrity test subjects try junk food overeating in a intresting experiment
23 Jun 2017
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
05 Jun 2018
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.
01 Oct 2023
Making Dust is an essay film, a portrait of the demolition of Ireland's second largest Catholic Church, the Church of the Annunciation in Finglas West, Dublin. Understanding this moment as a 'rupture', the film maps an essay by architectural historian Ellen Rowley on to documentation of the building's dismantling. Featuring oral interviews recorded at the site of the demolition and in a nearby hairdressers, the film invites viewers to pause and reflect on this ending alongside the community of the building. The film is informed by Ultimology, and invites its audience to think about the life cycles of buildings and materials, how we mourn, what is sacred, how we gather, what we value and issues of sustainability in architecture.
04 Dec 2019
No overview found
05 Feb 1989
In the same vein as Meri's other documentations, this one takes advantage of the glasnost policy to discuss the social and ecologic impact of the Russian oil industry on the natives and the lands they inhabit.
22 Jul 2011
A panorama of Brazilian popular music from the 60s and 70s through the musical group Novos Baianos. A retrospective of the community lifestyle adopted by its members and the influence inherited from singer João Gilberto.
20 Dec 2023
'Sydney Castells: Spirit of Catalunya' is a documentary exploring Catalan climbing and culture. Bringing light to a relatively unknown community based in Sydney, NSW. Viewing insights into the personal lives of individuals who partake in this thrilling sport.
10 Sep 2005
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
22 Aug 2013
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
14 Oct 2020
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.
23 Sep 2016
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
23 Mar 2023
The Cherokee language is deeply tied to Cherokee identity; yet generations of assimilation efforts by the U.S. government and anti-Indigenous stigmas have forced the Tri-Council of Cherokee tribes to declare a State of Emergency for the language in 2019. While there are 430,000 Cherokee citizens in the three federally recognized tribes, fewer than an estimated 2,000 fluent speakers remain—the majority of whom are elderly. The covid pandemic has unfortunately hastened the course. Language activists, artists, and the youth must now lead the charge of urgent radical revitalization efforts to help save the language from the brink of extinction.
07 Nov 2024
Bondi Icebergs is the most photographed pool in the world. This is where generations of children have learnt to swim, where the diehard have braved the frigid waters of one hundred winters, where the young and beautiful have come to bond and bake in the hot sun. THE POOL is a stunning cinematic experience with a soundtrack that harks back to the 1960s and a cast of characters who each have a story to tell. It speaks to the enduring power of community and our collective longing to find it. No matter your background or where you’re at – everyone is equal in their swimsuits.
01 Mar 2008
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
20 Jan 2017
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.
01 Feb 1979
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
06 Oct 2016
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
01 Jan 2019
Shoal Lake 40 women talk about their struggles, and those of their parents and grandparents, in trying to raise their families in a hazardous state of enforced isolation. Everyone in the community has a harrowing story of a loved one falling through the ice while trying to get across the lake, with pregnant women and new mothers fearing for their babies and having no choice but to make the trek in dangerous conditions. The film shows the key role of the community’s women in demanding funding for the road from three levels of government, and how their reconnection to culture and ceremony give them the strength to keep going.
01 May 2000
Before South Africa’s apartheid government in the 1970’s destroyed District Six, being gay, or “moffie,” was an accepted part of this racially and religiously diverse community in Cape Town. Kewpie's hairdressing salon was the epicenter of this culture, a meeting place where the “girls” organized drag balls and cabaret performances, all of which are captured through her amazing collection of snapshots.