
11 Oct 2002

Ash Wednesday
In early 1980s Manhattan, a pair of Irish-American brothers become embroiled in a conflict with the Irish Mob.
Produced by the International Dairy-Deli Association, this food safety training video centers on Alice, a new employee who learns how different areas of a deli operates and the importance of maintaining a clean environment to avoid "the Danger Zone" with the help of her co-worker Cathy and well-dressed teleporting man who goes by many names.

11 Oct 2002

In early 1980s Manhattan, a pair of Irish-American brothers become embroiled in a conflict with the Irish Mob.
01 Jan 1954
No overview found

01 Jan 1988

In an intense action-filled 85 minutes, you will learn to defend yourself against the mounting threat of “knife culture” offenders.
01 Jul 1994
Yes You Can Change Your Mind Self Hypnosis Training Video VHS teaches you the power of self-empowerment. "When you learn to non-critically accept suggestions, you become more powerful!" Empower yourself by not overthinking things! Find others who don’t critically think about things and gain power! Because, “power is for using!”
01 Jul 1950
This late 1940s/early 1950s rather graphic color film about carelessness and safety operating heavy machinery is presented by Caterpillar.
15 May 1974
This 1974 film is dedicated by the Chlorine Institute to the public interest. It is specifically intended to assist firefighters and other emergency services. The techniques demonstrated are appropriate for emergency use; different circumstances might require modified or additional procedure. The information is drawn from sources believed to be reliable. The Institute, its members any organizations cooperating in the development of this film, jointly or severally, cannot be responsible for how the information is used and must make this legal disclaimer. This is a 1960s era, color movie about Chlorine and emergency workers… specifically, firefighters. The film is intended to show firefighters what chlorine is, what a chlorine emergency might involve, how a company can plan ahead and how an emergency can be handled safely.
01 Mar 1962
"The Fire Triangle" presents different types of fires (electrical, chemical, etc.) and firefighting techniques, while exploring the "triangle" conception of fire, consisting of heat, fuel and oxygen. Shot in Los Angeles with the cooperation of the LAFD, it dates to 1962.
30 Apr 1972
The film provides a comprehensive guide on snorkeling skills and rescue techniques, emphasizing the importance of proper equipment such as masks, snorkels, and fins. It discusses how to choose the right mask for comfort and fit, the proper use of snorkels, and techniques for clearing water from both masks and snorkels. The film also covers essential skills for entering the water safely, practicing buddy systems during snorkeling, and techniques for locating and rescuing submerged victims. It highlights the need for training and emphasizes that while these skills are crucial for rescue, they do not replace the need for a full certified course in skin diving.
01 Jul 1982
Focuses on an open-pit mining operation. Shows huge haulage trucks, pointing out existing and potential hazards involved in their operation. Re-enacts common accidents, explains their causes and outlines the steps necessary to prevent their re-occurrence.
01 Jan 1921
Produced by a division of social services, the film follows a country girl's journey to learn more about hygiene and health after she's rejected from by her boyfriend who thinks her uncultivated.
30 May 1970
The film emphasizes the importance of safety when using power tools in a workshop. It outlines key safety practices, such as using guards, securing materials, and wearing protective gear like safety glasses. The film also covers specific tool usage tips, including the correct handling of cutting machines, drills, grinders, and lathes, stressing that safety precautions should never be neglected. Proper maintenance and awareness of tool settings are crucial to prevent accidents.
30 May 1970
The film emphasizes the importance of safety when using hand tools in a workshop. It discusses the significance of keeping tools sharp and in good condition, proper handling techniques, and the need for safe storage. The film also covers guidelines for using specific tools like saws, chisels, screwdrivers, and wrenches, highlighting the dangers of using dull or damaged tools. Additionally, it stresses the importance of maintaining a clean and organized workspace, wearing appropriate protective gear, and being aware of one’s surroundings to prevent accidents.

01 Jun 1950

Short public information film showing housewives' efficient and hygienic methods of food storage.

14 Nov 2014

"Biosolids have become a financial asset worth hundreds of billions of dollars, but it's still possible that we'll go back to dumping our waste in the ocean. In this new documentary, VICE traces the trail of waste from butt to big-money biosolid and beyond" (Vice).

11 Nov 2014

BEEF is a comedic spin on a real person courtroom show. Set in a NY deli, BEEF revolves around Lou, his family, and the cases he settles. People march in with a "beef" for Lou to solve with old-school advice, simple justice, or a fine cut of meat.
01 Jan 1974
The film focuses on the essential techniques for lifesavers to safely rescue individuals in distress without endangering themselves. It highlights various scenarios where rescuers must handle panicky victims, employing strategies like blocking, turning, and escaping from holds. The film emphasizes the importance of training and preparedness, demonstrating effective techniques for releases and escapes to ensure the safety of both the rescuer and the victim.

16 Nov 2021

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

01 Jan 1983

Documentary where rich social history frames a spirited debate on the development of water infrastructure throughout the USA.
01 Jan 1969
The film "Sanitation: Why All The Fuss?" emphasizes the critical importance of sanitation in food handling for public health. It explains how bacteria, which can multiply rapidly and cause illness, are often transferred by people, pests, and contaminated tools. To prevent foodborne illnesses, food handlers must adhere to strict hygiene practices, including frequent handwashing, maintaining proper food temperatures, and ensuring cleanliness in food preparation areas. The film highlights that while heating food kills bacteria, it does not eliminate toxins that may have already formed, making prompt refrigeration essential.

09 Jun 2023

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.