
09 Jun 2023

Poisoned: The Dirty Truth About Your Food
Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Commentary (voice)

09 Jun 2023

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

16 Nov 2021

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

07 Dec 1999

Food safety is very important. In 40 minutes you will learn all about how to be a great food worker.

28 Feb 1990

Food Safety Food Handler Training Video from the city of Irving, Texas

25 Nov 2025

No overview found

01 Jan 1995

Discusses safe food handling for mothers-to-be. Topics covered include shopping, food storage, food preparation, cooking, serving food on the go, leftovers/reheating, safe bottle-feeding, diaper changing, etc.

01 Jun 1950

Short public information film showing housewives' efficient and hygienic methods of food storage.
01 Jan 1921
Produced by a division of social services, the film follows a country girl's journey to learn more about hygiene and health after she's rejected from by her boyfriend who thinks her uncultivated.
01 Jan 1969
The film "Sanitation: Why All The Fuss?" emphasizes the critical importance of sanitation in food handling for public health. It explains how bacteria, which can multiply rapidly and cause illness, are often transferred by people, pests, and contaminated tools. To prevent foodborne illnesses, food handlers must adhere to strict hygiene practices, including frequent handwashing, maintaining proper food temperatures, and ensuring cleanliness in food preparation areas. The film highlights that while heating food kills bacteria, it does not eliminate toxins that may have already formed, making prompt refrigeration essential.
01 Sep 1989
Produced by the International Dairy-Deli Association, this food safety training video centers on Alice, a new employee who learns how different areas of a deli operates and the importance of maintaining a clean environment to avoid "the Danger Zone" with the help of her co-worker Cathy and well-dressed teleporting man who goes by many names.

05 Dec 2013

Everybody's Business is a light-hearted satire on Singapore and Singaporeans from different walks of life. When Singapore is hit with a widespread bout of food poisoning – with at least fifty victims – everyone is sent into a tizzy. How on earth could something like this happen in Singapore? And who’s responsible?
20 Jul 2015
An Interview with Peter Weller

01 Jun 2004

When it first flew, it was considered way ahead of its time in flight control, avionics integration and cockpit features. But today's processors are a hundred times more powerful than those available in the 1970's and yet, the F-16 has been able to adapt to the new technologies as they come on stream. In fact, the F-16 is so successful that it is envisaged being in service until well into the 21st century. This programme features unique footage of F16 flight tests as well as presenting its combat record, especially during the two wars in Iraq. It finishes with a superb display sequence by a Belgian Air Force F-16.
20 Jul 2015
An Interview with John Lithgow

22 Sep 2023

Film Geek is a joyous and emotional look back at a movie obsessed kid growing up in New York City, and his relationship with his mysterious father. Crafted entirely out of film clips from over 2,000 movies, as well as his personal archives, Emmy and DGA-award winning director Richard Shepard mines the material for clues to understand his own DNA.

15 Oct 2022

The story of Alexa's journey as a trans woman, navigating the toxic culture that encompasses skateboarding, and what it means to transcend fear through community.

01 Aug 2021

Canal+ takes a look back at Esteban Ocon's victory in the 2021 Hungarian Grand Prix.

13 Nov 2022

A nuanced portrait of a new generation, Dear Thirteen is a cinematic time capsule of coming of age in today’s world. Through the eyes of nine thirteen-year-olds, we see how pressing social, geographical and political challenges are shaping, and being shaped by, young people: rising anti-Semitism in Europe, guns in America, gender identity and racial divisions across Australia and Asia. With no adult commentary outside the filmmaker, Dear Thirteen offers an intimate view into the universal uncertainty inherent in growing up.

16 Nov 2022

For 30 years, Chef Jimmy Lee Hill has dedicated himself to the gourmet culinary training program he leads at Lakeland Correctional Facility in Coldwater, Michigan. The pioneering program gives prisoners a prestigious skill they can take back into the workforce and provides a sense of purpose as they serve their time. As he enters his senior years, tensions arise over Chef Hill’s faith in a particular trainee.

20 Feb 2016

In May 2015, a group of students from Tokyo, ranging in age from 16 to 23, head to a farmhouse in Sukagawa, Fukushima Prefecture. They were met by Kazuya Tarukawa, a farmer, and his mother, Mitsuyo. Kazuya's father took his own life immediately after the nuclear accident, saying that he may have encouraged his son, who had taken over the farming business, down the wrong path. Kazuya struggles as a farmer and the students who listen to him talk about the reality of crops in Fukushima four years after the disaster and the absurdity of TEPCO's compensation system, as well as his determination to carry on farming on his ancestral land.