
01 May 1974

The Society of the Spectacle
Guy Debord's analysis of a consumer society.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Herself

01 May 1974

Guy Debord's analysis of a consumer society.

17 Jan 2004

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

28 Nov 2019

A documentary that chronicles the rise and decline of the black-owned ethnic beauty industry in America.

13 Sep 2023

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

29 Apr 2014

THE ARYANS is Mo Asumang's personal journey into the madness of racism during which she meets German neo-Nazis, the US leading racist, the notorious Tom Metzger and Ku Klux Klan members in the alarming twilight of the Midwest. In The ARYANS Mo questions the completely wrong interpretation of "Aryanism" - a phenomenon of the tall, blond and blue-eyed master race.
18 Dec 2023
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.

24 Apr 2019

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.
01 Oct 2013
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

28 Dec 2023

No overview found

21 Mar 1996

The beautiful gay erotic superstar Johan Paulik is enthusiastically celebrated in this jam-packed compendium of Johan's greatest on-screen performances, plus an exclusive interview with the charming boy himself and previously unseen out-takes which reveal the charm and humor of this much admired adult model.

14 Jan 2017

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

16 Jul 2021

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

03 Jun 2021

Fleeing religious persecution, resilient Jewish immigrants arrive in Toronto and begin building affordable, quality housing in a growing metropolis.

18 May 2023

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

29 Nov 2022

For three decades now, Qatar, this small desert kingdom, has not stopped being talked about; because of its financial power and the secrecy that surrounds it, the royal family that runs it fascinates as much as it frightens.

23 Apr 2017

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

13 Oct 2024

Pati, a young film producer, is fighting to carve out a professional career in the film industry. It is May 2019 when her laptop is stolen during a business trip in Madrid. Two months after, an anonymous Hacker accesses all the stored data in the stolen device and finds three very private photos of Pati. He threatens that if he doesn’t receive $2,400 he will mass-mail the pictures to all her work contacts in order to ruin her professional reputation. The shame, anger and distress caused by the ineffectiveness of the legal forces lead Pati to set out on her own investigation to stop the Hacker and regain control and power over her privacy.

09 Oct 2018

Through testimonies and images, the crude reality of human rights in Argentina in democracy is portrayed and the role of the hegemonic means of communication to make causes and protests invisible ...

16 Jul 2021

A Documentary film exploring the history and evolution of vinyl records. Featuring Interviews with the experts, musicians and fans alike, 'Stuck in the groove' takes you on a journey of vinyl-mania, music and nostalgia.

10 Sep 2005

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.