
21 Oct 2017

A Butcher's Heart
13-year-old Wessel faces a dilemma: will he become a butcher, like his tough father and grandfather or does he prefer to work with living animals?
The pig is unclean to some, tasty or sweet to others. The pig Dorus grows up in the backyard of free-range butcher Gerard Zwetsloot. They walk around the village together and are local celebrities. After two years, Dorus is ready for slaughter and Gerard is faced with a difficult choice: the pig or the meat. A story about a pig and a butcher that shows how ambiguous our relationship with animals can be.
21 Oct 2017
13-year-old Wessel faces a dilemma: will he become a butcher, like his tough father and grandfather or does he prefer to work with living animals?
01 Mar 2021
No overview found
31 Mar 2024
A filmmaker embarks on a poignant journey with his parents to the secret city where they unknowingly contributed to the creation of the first atomic bombs.
05 Feb 2020
Bastien is twenty years old and has been an activist for five years in the main extreme right party. When the presidential campaign begins, he's invited by his superior to commit even further. Initiated into the art of decking himself out like a politician, he starts to dream of a career, but old demons surge forth...
17 Jun 2012
No overview found
10 Sep 2005
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
13 Feb 2019
Forget what you think you know about pigs. These remarkable animals have talents we're only beginning to understand. See how pigs have conquered nearly every habitat on Earth, thanks to their remarkable senses, intelligence, and adaptability. From the islands of Indonesia to the beaches of the Bahamas to the frozen tundra of Siberia, meet eight-inch pygmy hogs, cheetah-avoiding warthogs, domesticated pigs with super senses, and more.
02 Aug 2017
An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.
01 Aug 1987
Kenzo Okuzaki, a 62-year-old veteran of the New Guinea campaign in World War II, sets out to conduct interviews with survivors and relatives to find the truth behind atrocities committed while the Japanese garrison was surrounded, in particular the unexplained killing of two Japanese privates in his unit.
15 Apr 2021
A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.
10 Jun 2022
This is the story of Roger, a former pork butcher, who worked for 40 years in the beautiful town of Beaune in Burgundy. Since he retired, he has started a new life as a filmmaker: Roger films only on Super 8. Insects, birds, everything he can find in the countryside are his favorite subjects. His short films have won prizes all over the world, some of them have been shown during the Cannes Film Festival. Josette, his wife and number one fan, happens to work for him from time to time.
01 Jan 1991
The documentary deals with the different definitions of ethics in the daily lives of Brazilians in the early 1990s.
20 Nov 2023
Nelson is a miniature pig—at least, that’s what the Verbeek family were told when they bought him as a cute little piglet. But seven years and 500 kilos later, Nelson has become a big problem. The neighbors and the housing association think it’s unacceptable to have such a large and smelly animal in a residential neighborhood. Son Brandon is being bullied at school because of his pet.
05 Sep 2023
A thought provoking documentary feature film providing a comprehensive exploration of the evolution of signals intelligence over the past century. Whether you're intrigued by the secretive world of intelligence agencies or concerned about the implications of digital surveillance, this film will leave you with a deeper understanding of the role signals intelligence plays in society.
06 Sep 1989
A tomato is planted, harvested and sold at a supermarket, but it rots and ends up in the trash. But it doesn’t end there: Isle of Flowers follows it up until its real end, among animals, trash, women and children. And then the difference between tomatoes, pigs and human beings becomes clear.
01 Apr 2001
Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.
Filmmaker Claudia Hefner showcases the Kramerterhof, an Alpine estate which Sepp Holzer has transformed from an ordinary farm into a paragon of permaculture. Spectacular aerial photography helps viewers to appreciate the magnificence of the landscape and the efficiency of the property.
15 Mar 2015
On the border of Washington DC, two stories of big dreams take place – a family is determined to turn their 1000 pound pig into the Redskins’ football team mascot, and two teenage fathers scheme a better life for themselves and their children.
19 Mar 1997
In 1951, a woman died in Baltimore, U.S.A. She was called Henrietta Lacks. These are cells from her body. They were taken from her just before she died. They have been growing and multiplying ever since. There are now billions of these cells in laboratories around the world. If massed together, they would weigh 400 times her original weight. These cells have transformed modern medicine, but they also became caught up in the politics of our age.
30 Nov 2010
Once upon a time... consumer goods were built to last. Then, in the 1920’s, a group of businessmen realized that the longer their product lasted, the less money they made, thus Planned Obsolescence was born, and manufacturers have been engineering products to fail ever since. Combining investigative research and rare archive footage with analysis by those working on ways to save both the economy and the environment, this documentary charts the creation of ‘engineering to fail’, its rise to prominence and its recent fall from grace.