A Tour of Hawaii's Last Sugar Producing Mill
Our desire for sweets has a long history. In Hawaii, favorable growing conditions created a thriving sugar industry, starting with the first sugar plantation in 1835. This video takes you on a tour of Hawaii's last remaining sugar producing mill, operated by Hawaiian Commercial & Sugar Company on the island of Maui. This video, produced in 2010, takes you on a tour of Hawaii's last remaining sugar producing mill, operated by Hawaiian Commercial & Sugar Company on the island of Maui. As of 2017, the sugar mill has closed, but it is survived by the Alexander & Baldwin Sugar Museum.
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One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.
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01 Jan 1991
This aloha-filled portrait of Auntie Irmgard Farden Aluli, one of Hawaii's best loved composers, gently focuses on Hawai'ian women's contributions to the family structure, art, music and dance. An intimate glimpse into the real culture of the islands.
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Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
03 Sep 2015
Jamie Oliver investigates sugar's huge contribution to global health problems like obesity and type 2 diabetes, reveals how much sugar is in healthy-looking food, and explores what can be done to help
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Mainly through the voice of family patriarch Joe Judice, Sugar in Their Blood follows a family of 7th generation Louisiana sugarcane farmers as they struggle with all of the challenges inherit in staying in business. It's a story of pride and resilience in the face of constantly changing conditions, both in terms of business and climate.
01 Jan 2018
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14 Apr 2015
Journalist Fiona Phillips is on a mission to find out the truth behind the recent headlines on sugar. She discovers why some of us have more of a sweet tooth than others, which sugars you can enjoy guilt-free, why there is so much sugar hidden in food you would think was purely savoury and what effect sugary drinks have on the appetite. Fiona also helps four Brits, whose sugar-heavy diets could be putting their health at risk, to change their ways. From coming up with low-sugar recipes to finding ways to beat the sweet cravings, they will see whether cutting back to the levels suggested by health authorities is really achievable and what the benefits actually are.
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10 Oct 1966
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The professional mercenary Sir William Walker instigates a slave revolt on the Caribbean island of Queimada in order to help improve the British sugar trade. Years later he is sent again to deal with the same rebels that he built up because they have seized too much power that now threatens British sugar interests.
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