In this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100 million sharks worldwide are killed for use of their fins in the traditional Chinese delicacy, driving a third of the world's shark species towards extinction. Gordon also goes diving in an attempt to gain a full understanding of the majestic animal.
Self
07 Nov 2021
A young activist goes deep into dairy land where he takes on the giants of New Zealand's most powerful industry, and reveals how the sacred cash-cow industry has been milked dry. His journey exposes not only the sustainability crisis and the dangerous denial of impending agricultural disruption, but also what New Zealand and other countries can do to change their fate.
11 Oct 2014
Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.
15 Nov 2015
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.
No overview found
13 Feb 2019
This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world. A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why. Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.
01 Feb 2022
Gia Summers is ready to start again with a promising new job, a new lakeside neighborhood, and a brand new home! After moving in, Gia soon forms an unexpected friendship with her next door neighbor, firefighter and single dad Jim Dunlap, whose love for barbecuing is equalled only by Gia's passion for cooking.
26 Oct 2018
Optimistic and cheerful TV producer, Kelly, doesn’t have time for love. Bad boy celebrity chef, Stephen, doesn’t have time for anything besides cooking. Fun with a side of love ensues as Kelly and Stephen are paired on a children's cooking show.
30 Jun 2025
Marine conservationist and social media activist Ocean Ramsey fearlessly swims with sharks in this documentary about her risky mission to protect them.
10 Aug 2025
Explores the life of local Martha's Vineyard legend, Craig Kingsbury, and his impact on the production of Steven Spielberg’s classic movie
07 Oct 2010
The millions of Keiko fans around the world finally learn the truth about what really happened when the Free Willy star became the first and only captive orca to be released back into the wild. The most unlikely candidate for release because of his long years in captivity, actually thrived for over 5 years in his home waters, gaining over 3000 lbs during his rehabilitation, mixing it up with wild orcas, swimming across the North Atlantic, and finally passing as a middle aged orca as the only captive orca to ever be successfully rehabilitated and released back to to the 'wild' - come join Keiko's Pod and help Rescue Rehab and Release all of the other whales and dolphins currently in captivity.
08 Jun 2013
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
21 Jan 2018
Billie Blessings has gone from beloved chef, restaurant owner, and morning show segment host to the prime suspect in a murder case when one of the executives at the network dies from poisoning.
18 May 2003
Deep Blue is a major documentary feature film shot by the BBC Natural History Unit. An epic cinematic rollercoaster ride for all ages, Deep Blue uses amazing footage to tell us the story of our oceans and the life they support.
30 Jan 2006
An undercover investigation of Martin Creek Kennel is carried out by the animal rights group Last Chance for Animals. The film documents the efforts of a young animal rights activist named "Pete" to both get hired by the Martin Creek Kennel and secure enough evidence to shut down owner C.C. Baird's violation-filled kennel.
15 Jun 2017
Unique in its approach, Inside The Tanks is a documentary that aims to enrich the discussion surrounding marine mammal captivity. Join Presenter and Producer, Jonny Meah, as he blasts the debate wide open, giving BOTH sides of the discussion a chance to have their say. The documentary includes in depth interviews from The Born Free Foundation; Marine Biologist, Ingrid Visser; Ex-Supervisor and ex-trainer, John Hargrove; and in a world exclusive on the topic, an interview with The Zoological Director of Marineland Antibes, Jon Kershaw.
21 Dec 2009
Our love affair with dolphins began with 'Flipper' and ended in a multi-million dollar industry of abuse. From the dazzling sea shows where dolphins are driven to suicide, to an annual dolphin slaughter in a small cove in Japan, 'Saving Flipper' reveals the nightmare behind the dolphin's indelible smile.
10 May 2007
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
19 Dec 2019
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
09 Oct 2021
From New York Times Bestselling Author Caridad Piñeiro comes a story about rival quinceañeras, glorious Cuban cooking, friendship, family ties – and romance
13 Jan 1950
"Kon-Tiki" was the name of a wooden raft used by six Scandinavian scientists, led by Thor Heyerdahl, to make a 101-day journey from South America to the Polynesian Islands. The purpose of the expedition was to prove Heyerdal's theory that the Polynesian Islands were populated from the east- specifically Peru- rather than from the west (Asia) as had been the theory for hundreds of years. Heyerdahl made a study of the winds and tides in the Pacific, and by simulating conditions as closely as possible to those he theorized the Peruvians encountered, set out on the voyage.