Rhythm and Sound
National folk dances performed by "Tanec" folk dancers) from Skopje.
Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.
National folk dances performed by "Tanec" folk dancers) from Skopje.
When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.
This year's story follows Nicole, the granddaughter from last year's ad, who is now all grown up with a family to make Christmas traditions with. We follow her and her two adorable children, Max and Ella, as their new stepdad Mike moves into their family home. At the heart of the story is a very special storybook – a precious item belonging to Max from his birth father. The book celebrates the power of storytelling and how it can deepen family bonds; as the family are shown delighting in the magic of Disney storytelling, beautiful animation springs off the pages, igniting the true spirit of Christmas. Follow their emotional journey as we see them combine existing festive traditions with wonderful new ones. In partnership with Make-A-Wish. Featuring "Love Runs Deeper" by Gregory Porter.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.
The horn sledges were used throughout the Alps in forestry and agriculture for material transports on steep terrain. In the Muota valley, in the heart of Switzerland, a group of idealists is continuing to preserve the old tradition of «Mänere».
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A short documentary that celebrates Dene cultural reclamation and revitalization, in which a father passes on traditional knowledge to his child through the teachings of a caribou drum.
Facundo Arteaga is a malambo dancer, who has already passed the barrier of thirties. His life is divided between work in the countryside and the care of his children. In spite of physical strain and lack of time, Facundo will try to compete again to try to get the title of national champion of malambo. According to tradition, whoever wins the championship can never compete again.
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.
Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two years.
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A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
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Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.
When nomadic beekeepers break Honeyland’s basic rule (take half of the honey, but leave half to the bees), the last female beehunter in Europe must save the bees and restore natural balance.
In the mid 19th century, Yankee whalers taught the sailors on the tiny island of Bequia in the West Indies how to catch whales. The once proud American tradition has been kept alive and cherished by Bequians generation after generation. For the last few decades outside pressures, overt and covert, have conspired against the whale hunters and those who rely on them. The stouthearted whalers simply seek sustenance for their community but also provide something else: identity.
A Filipino-American man grapples with the recent death of his beloved grandmother. When he receives her recipe book, he decides to recreate her Arroz Caldo in an attempt to finally connect to his Filipino heritage.
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.