

A Tainha e a Onda
No overview found

Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.


No overview found

24 Apr 2025

No overview found

05 Aug 2018

A fearless horse bonds two men to each other and to the traditions that define their community.

29 Dec 2004

At the forests of Östergötland, where land meets sea, rests the old castle Herrborum. Here lives count Magnus Stenbock, 92, according to his own ideas about what is appropriate and what is not. Film-maker Helena Nygren is fascinated by the count and the castle, and is allowed to film on the condition that she takes the role of companion lady. Over one year, Helena returns several times to take part of count Magnus Stenbock and his servants life on castle Herrborum in Östergötland. Time stands still on the castle, and in the movie Helena wants to preserve the fairy tale feeling she gets when she steps into these ancient surroundings. The count is a strong personality with strong opinions and a great interest in history. All kinds of people come to his castle to savor the special atmosphere and follow the old fashioned rules of etiquette. Helena transforms from an observer to a lady who participates in the social games on the estate, where everything moves around its own time axis.

10 May 2007

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

28 Jun 2007

Remy, a rat living in Paris, possesses a palate far more refined than that of his fellow comrades. He dreams of becoming a chef, determined to create culinary masterpieces rather than scavenge for scraps. When fate deposits him in the sewers beneath one of Paris’s most famous restaurants, he finds himself ideally placed to fulfill his dream. Forming an unusual alliance with a bumbling young kitchen worker, Remy begins a daring culinary double life. Together, they must outwit the scheming Head Chef Skinner, evade Remy’s disapproving colony, and impress renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.
01 Jan 1957
The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

25 Sep 2022

A short documentary that celebrates Dene cultural reclamation and revitalization, in which a father passes on traditional knowledge to his child through the teachings of a caribou drum.

07 Apr 2024

A look into the history and tradition of Queen's Football in it's golden era, featuring never before seen footage of the university in the 1960s.

01 Jun 1960

The horses in Denys Colomb Daunant’s dream poem are the white beasts of the marshlands of the Camargue in South West France. Daunant was haunted by these creatures. His obsession was first visualized when he wrote the autobiographical script for Albert Lamorisse’s award-winning 1953 film White Mane. In this short the beauty of the horses is captured with a variety of film techniques and by Jacques Lasry’s beautiful electronic score.

22 Apr 2022

The horn sledges were used throughout the Alps in forestry and agriculture for material transports on steep terrain. In the Muota valley, in the heart of Switzerland, a group of idealists is continuing to preserve the old tradition of «Mänere».
05 Jul 2000
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.

06 Jun 2024

When a massive Chinese factory complex attempts a high-stakes expansion in rural Ethiopia, three women in search of prosperity have their faith in industrialization tested to the limit. Filmed over four years with singular access, Made in Ethiopia lifts the curtain on China’s historic but misunderstood impact on Africa, and explores contemporary Ethiopia at a moment of profound crisis. The film was awarded the Jury Special Mention at Tribeca Festival.

13 Feb 2019

This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world. A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why. Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.

25 Jan 2026

Set against the vibrant spectacle of the jaripeo, a symbol of Mexican cowboy tradition and machismo, this story unveils a hidden world of queer desire and quiet rebellion. As glances and gestures disrupt the rigid norms of masculinity, the rodeo becomes a stage for our protagonists to navigate identity, community, and the search for belonging in an oppressively traditional space.

12 Aug 2004

When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.

01 Aug 1974

In the 70s, Barsham Faire on August Bank Holiday became a tradition for many to celebrate things 'medieval' and raise funds for local arts events. It put Barsham on the map.

14 Sep 2016

In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditional fishers—catch cod live by hand, one at a time, by hook and line. After a 20-year moratorium on North Atlantic cod, the stocks are returning. These fishers are leading a revolution in sustainability, taking their premium product directly to the commercial market for the first time. Travel with them from the early morning hours, spend time on the ocean, and witness the intricacies of a 500-year-old tradition that's making a comeback.

18 Dec 2017

Celebrate the festive season with the perfect dusting of Mary Berry's very own Christmas magic. In a one-off television treat, Mary opens her kitchen to some of TV's best-loved faces as they join her in cooking delicious party dishes especially for her Christmas party. With varying degrees of nerves, skill and determination, but tons of excitement, Alex Jones, Fearne Cotton, Darcey Bussell and Adil Ray take turns to join Mary beside her stove.

17 Jan 2023

No overview found