Casa de Carne
On a night out with friends, Eric tries a new restaurant that takes the dining experience full circle.
Eleven-year-old boy Jeong-ho lives with his mother, whose principle of life is to eat raw food. To the boy’s seemingly bright prospect of well-being befalls a crisis: When his classmate Hye-mi teases him for his refusal of snacks, he musters up all his courage and try eating a piece of chocolate, and it is unbelievably sweet. Now Jeong-ho becomes suspicious about his lifelong lifestyle, and the suspicion grows as his body grows.
On a night out with friends, Eric tries a new restaurant that takes the dining experience full circle.
Sasha and Billie just found a new apartment right next to their favorite coffee shops and thrift stores. Life couldn't be better until they discover a blood-thirsty werewolf living in the attic. Coping with the uninvited roommate challenges their vegan lifestyle and may turn these animal savers into animal slayers.
Tamizhselvi, a little girl, is the darling of the Kathiresan household. She is fond of her pet rooster Paapa, but her grandfather Kathiresan plans to offer Paapa as a sacrifice to their god in the interest of his family. What happens when the rooster goes missing?
After not seeing her for a long time, and during Christmas diner, Jane's family discovers that she turned vegan.
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The woman’s life who owns a pet changes overnight. “That Also Breathes” is a short film that will make you rethink your animal treatment and know that all animals have the right to live and breathe.
A father sacrifices an animal on the day of Eid al-Adha according to the traditions and customs of the past. According to the old custom, he gives the last bowl of water to the goat, but his son tries to save the goat. The father angrily looks for them. The boy makes the goat run away and puts the rope around his neck instead of the goat. This short film refers to the story of Ismail and Ibrahim in Islam.
A young vegan must hide his sexual attraction towards vegetables from his girlfriend.
A young woman was buried alive with the intention of killing, but she survived by chance. hears the cries of her little girl and fights to stay alive for her daughter. But this incident will enlighten a new worldview for her.
The 94 years old Alma is a passionate environmentalist. She doesn’t like the deforestation of the rain forests at all, that the Germans eat ever more meat, and that animals are fattened in concentrated animal feeding operations across the country. The pensioner looks for equal minded people via adverts in the local papers and gets to know the young kindergarten worker Vicky. Both participate in a group meeting in the restaurant “Los Veganeros”, where they and other environmental activists plan their projects. During one of these meetings Vicky propose to abduct the pig fattening industrialist Heinz Granitzka to force the public to take notice of the horrible conditions the animals are being forced to live in. The group all but jumps at that idea and start to carry it out, with fatal results.
Slaughterhouse owner Werner Haas has a ton of slaughter waste dumped on his front lawn in the middle of the night. Fuming mad, he files charges against unknown persons and foolishly sets something in motion that can’t be stopped.
On Piggy Bank Road, notorious serial murderer, the Pig-Headed Man, is in search of a new bungalow mate and has set his beady little sunken-in-his-head eyes on potential suitors. But what if they're vegan? Will his murderous appetite allow for this discrepancy?
Coffee aficionado Jo is doing her best to keep her plant-based, independent coffee shop afloat alongside her band of misfit employees. In a last-ditch effort to save her business, Jo and her team embark to battle it out as the underdogs competing in the World Barista Championship in order to finally have a chance to prove herself in the dairy-dominated world of coffee.
In this stand-up special filmed in Kansas City, comedian Chris Porter, an ex-finalist on "Last Comic Standing," delivers his takes on drugs, growing old, women's fashion and his love for Taco Bell.
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
Curiosity and Control examines our complex relationship to nature itself. A multi layered look at the world of Museums of Natural History and Zoological gardens, with voices from historians, authors, architects and zoo managers. It raises questions about how we perceive nature and our contradictory behavior of caging what we fear may be lost.
Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a solution-focused story. Revealing challenges and breakthroughs and posing a myriad of questions about the future, this 90-minute character-driven documentary explores the advent of real meat without the need to raise and slaughter animals. Spanning three years, Meat the Future chronicles the potentially game-changing birth of a new food industry referred to as “cell-based” “clean” and “cultured” meat – a term hotly debated as the industry approaches commercialization
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
'I could never go vegan.' Five words uttered around the world by many a non-vegan, but why? On a quest for the truth, a filmmaker sets out on a journey to find out the leading arguments facing the vegan movement, and if they're justified.
You Eat Other Animals? is a short comedy in which two female aliens are about to show two happy-go-lucky male Earthlings untold wonders when they discover something stomach-churning about their guests. It is directed by Ed Wiles and stars Evanna Lynch, Anna Ballantine, James Eeles and Michael Jinks.