06 Jun 2020
COVID 19: l'alimentation de demain
No overview found
The second part of a trilogy on the subject of farming in which an attempt is made to look at the existence of farmers at the end of the 20th century.
06 Jun 2020
No overview found
31 Dec 1950
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak cooperatives.
Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste.
01 Jan 1951
No overview found
01 Jan 1951
No overview found
01 Jan 1952
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29 Mar 2018

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.

26 Aug 2017

No overview found

01 Aug 1974

A documentary about Swiss mountain folk.
01 Jul 1985
Indigenous farmers in Peru, Nicaragua, Italy, France, Australia and New Zealand share their intimacy with the land and the seeds they have nurtured for generations; global corporations attempt to 'own' the intellectual property of seeds.
01 Jan 1952
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01 Jan 1952
No overview found

01 Jan 2021

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01 Jan 1952
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01 May 1975

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling their land, their equipment, their livestock, and farming as a cooperative, they are able to live as they choose, to maintain their standard of living, and even to have some spare time left over to enjoy. An engaging look at a novel approach to big-scale farming.

01 Jan 2021

No overview found

02 Oct 2024

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.
01 Jan 1952
No overview found
01 Jan 1954
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09 Dec 2002

Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migrant agricultural workers traveling from Sichuan in China's interior, to the Xinjiang Autonomous Region, China's northwest frontier.[1] Through informal interviews aboard the cramped rail cars, Ning Ying explores the hopes and dreams of the workers, many of whom have never left their homes before.