
18 Sep 2019

The Fall Of M&S: Food To The Rescue?
Fiona Phillips investigates the fortunes of M&S.
In this festive one-hour holiday special, Spencer Watts serves up some of his favourite holiday meals, treats, and drinks.
Self - Host
18 Sep 2019
Fiona Phillips investigates the fortunes of M&S.
05 May 2025
Acclaimed stand up comic Clay Horwitz embarks on a culinary adventure of New York City, bringing the funniest comedians to try the most iconic restaurants & hidden gem food spots in the city. Hilarity and deliciousness ensue.
19 Dec 2019
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
20 Dec 2021
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?
21 Sep 2019
Documentary about the connection between diet and the brain.
03 Aug 2020
Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.
21 Dec 2023
Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.
10 Aug 2018
On Love N Oven, we break down a scenario in a relationship and make a dish perfect for the occasion.
08 Jul 2023
For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.
30 Sep 2020
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
31 Dec 2018
No overview found
31 Dec 2020
No overview found
27 Feb 2019
Celebrity test subjects try junk food overeating in a intresting experiment
02 Mar 2019
When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?
01 Jan 2019
The Bumble Nums are back with all new adventures! Join Humble, Stumble and Grumble as they bounce, climb, fly, and stretch their way to finding the secret ingredient in the day's special recipe. Once they make it to their kitchen with the ingredient intact, it's time to make the dish of the day during the exciting Cooking Countdown! Find out what's in their cookbook today!
31 Dec 2019
No overview found
20 Nov 2021
Jill Biden and Trisha Yearwood join to create a tablescape made with fresh flowers and prepare recipes.
26 Oct 2021
No overview found
23 Mar 2017
Sebastian and Angela are all set to get married until their difference of opinions and cultural conflicts between the families threaten their union.
01 Nov 2019
Rintaro (Sometani Shota) returns home for the first time in a while to prepare for and attend his father's funeral. He and his sister are surprised to find that their mother has canceled the catering order, and instead will be making the food herself in accordance with her late husband's will. The first dish she brings out is simply sunny side up eggs, and the attendees are at a loss. Rintaro recalls that this was the first meal his father had cooked for him and his sister.