A dash of youth, a pinch of age, and an unrecorded recipe.
A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.
Self
23 Jun 2022
Ben Power interviews his father, Darrell Power of Great Big Sea, and asks what it was like on the road, being away from his family, and how being in one of the most memorable Newfoundland bands shaped his life.
27 Jun 2024
In the town of Xoco, the spirit of an old villager awakens in search of its lost home. Along its journey, the ghost discovers that the town still celebrates its most important festivities, but also learns that the construction of a new commercial complex called Mítikah will threaten the existence of both the traditions and the town itself.
27 Mar 2021
The film follows the last 4 years life of Grandma Hashima, the last existent from colonial Taiwan, who knows the secrets of "Green Jail," the notorious coal mine before World War II on Iriomote Island, Okinawa, Japan.
01 Jan 1995
A 1995 David Quinton film exploring the British origins of Newfoundland outport furniture design.
18 Jul 2022
Mel Schwartz escaped the Great Depression on a bicycle adventure he'd remember for the rest of his life... until Mel lost his memory to Alzheimer's. Now over seventy-five years later, his grandchildren set out to recreate his life-changing journey and find those memories before they slip away. Cycle of Memory explores the importance of intergenerational connection, healing painful pasts, and leaving a meaningful time capsule for the future.
01 Jan 1997
A documentary about Nain, a Labrador Inuit community located near the world's largest nickel and copper deposits. As commercial mining interests prepare to exploit the resources, local residents consider the potential environmental and cultural impact. Meanwhile longstanding Aboriginal land claims are unsettled.
16 Sep 2012
No overview found
21 Sep 2021
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
01 Jan 2009
Combining archival photos with new and found footage, this short film presents a personal, impressionistic rendering of what it's like growing up Mi'kmaq in Newfoundland, while living in a culture of denial. Vistas is a series of 13 short films on nationhood from 13 Indigenous filmmakers from Halifax to Vancouver. It was a collaborative project between the NFB and APTN to bring Indigenous perspectives and stories to an international audience.
20 Jan 2023
A glimpse into a visual representation of memory; A Christmas-time series of meals, coffees, and movies, with friends, lovers, and housemates. Faced with the compounding of faces and places, each moment begins to collide with one another: voices are muddled, and faces are broken. How is memory created? How are they separated from one another?
23 May 2017
A manufactured memory.
08 May 2025
No overview found
13 Sep 2023
10 May 1943. Something is spotted drifting ashore off the coast of Northwest Donegal, Ireland. Something that would change the lives of the local people forever.
18 Nov 2025
In a decaying Soviet-era retirement home, a vibrant group of elders cling to life by staging Shakespeare. Yet loneliness lingers beyond the theater’s doors, until drama begins to blur with reality.
10 Apr 1991
This film is a poetic composition of recorded history and non-recorded memory. Filmmaker Rea Tajiri’s family was among the 120,000 Japanese and Japanese Americans who were imprisoned in internment camps after the attack on Pearl Harbor. And like so many who were in the camps, Tajiri’s family wrapped their memories of that experience in a shroud of silence and forgetting. This film raises questions about collective history – questions that prompt Tajiri to daringly re-imagine and re-create what has been stolen and what has been lost.
14 Sep 2016
In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditional fishers—catch cod live by hand, one at a time, by hook and line. After a 20-year moratorium on North Atlantic cod, the stocks are returning. These fishers are leading a revolution in sustainability, taking their premium product directly to the commercial market for the first time. Travel with them from the early morning hours, spend time on the ocean, and witness the intricacies of a 500-year-old tradition that's making a comeback.
19 Jan 2023
Can exercise sharpen the brightest minds? In this ground-breaking experiment, four world-class gamers, competing in eSports, Chess, Mahjong and Memory Games, put this to the test.
22 Nov 2023
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
17 Jun 2023
Nesrin and Erdem talk about their relationship, which they don’t remember in exactly the same way. Çevik’s visually stunning essay uses their conversations to forge a pensive treatise on what it means to forget, where word and image play an equal role.
01 Jan 2016
The lastest neuroscience discoveries show surprising results: false memories, distortion, modification, déjà vus. Our memory is affected in many ways, and deceives us every day. The very fact of recalling souvenirs modifies them. The everyday consequences are manyfold. To what extent can we rely on our souvenirs? How much credit can we give them during trials? Even more shocking, scientists have proved to be able to manipulate our memory: creating artificial souvenirs, deleting, emphasizing or restoring them on demand.