26 Feb 2020
Fromages de montagne, au sommet du gout ?
No overview found
Menus-Plaisirs, les Troisgros
An intimate, sensory journey into the kitchens of one of the world's greatest restaurants.
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
Top Billed Cast
Jean-Pierre Troisgros Marie Badaut Jean Troisgrois 
Pierre Troisgros
Similar movies
Fromages de montagne, au sommet du gout ? Fromages de montagne, au sommet du gout ? Reinventing Mirazur 
Reinventing Mirazur 21 Sep 2021
Reinventing Mirazur
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
Culinarius
