30 Jul 2017
Soul
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
Menus-Plaisirs, les Troisgros
An intimate, sensory journey into the kitchens of one of the world's greatest restaurants.
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
Top Billed Cast
Jean-Pierre Troisgros Marie Badaut Jean Troisgrois 
Pierre Troisgros
Similar movies
Soul Soul El amoragaor 
El amoragaor 03 Mar 2024
El amoragaor
Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.
Pressure Cooker 
Pressure Cooker 01 Jan 2008
Pressure Cooker
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.
Kings of Pastry 
Kings of Pastry 06 Nov 2009
Kings of Pastry
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
Raoul's, a New York Story 
Raoul's, a New York Story 10 Jun 2025
Raoul's, a New York Story
A unique portrait of New York's iconic Raoul's Restaurant - told through the eyes of a filmmaker-turned-accidental-restaurateur who was trying to make a film about his father who is also a filmmaker-turned-accidental-restaurateur.
Auguste Escoffier: The Birth of Haute Cuisine 
Auguste Escoffier: The Birth of Haute Cuisine 06 Jun 2020
Auguste Escoffier: The Birth of Haute Cuisine
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Forks Over Knives 
Forks Over Knives 06 May 2011
Forks Over Knives
Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.
Étoilé.e.s 
Étoilé.e.s 18 Apr 2018
Étoilé.e.s
No overview found
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds 01 Jan 2001
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
Food on the Go 
Food on the Go 26 Sep 2017
Food on the Go
The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary collects the similarities and differences between the dishes adapted to the American taste and his native Italy.
Noma: My Perfect Storm 
Noma: My Perfect Storm 19 Nov 2015
Noma: My Perfect Storm
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy 
How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy 31 Aug 2014
How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.
PlantPure Nation 
PlantPure Nation 04 Apr 2015
PlantPure Nation
Three people try to start a pilot program to document the health benefits of a plant-based diet.
Marcella 
Marcella 09 May 2025
Marcella
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.
André and His Olive Tree 
André and His Olive Tree 21 Aug 2020
André and His Olive Tree
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
King Georges 
King Georges 11 Apr 2015
King Georges
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.
Poisoned: The Dirty Truth About Your Food 
Poisoned: The Dirty Truth About Your Food 09 Jun 2023
Poisoned: The Dirty Truth About Your Food
Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.
The Most Remote Restaurant in the World 
The Most Remote Restaurant in the World 01 Jun 2023
The Most Remote Restaurant in the World
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006 Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006 09 Dec 2009
Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006
Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.
The Biggest Little Farm 
The Biggest Little Farm 05 Jun 2019
The Biggest Little Farm
The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.