16 Sep 2022
Being Seen Seeing
What happens when we meet in the street? Suddenly, mistakenly, intimately. Estranged, rushed, too much, too little, too late. Smiles, small talk, and promises.
Noma: My Perfect Storm
A documentary about the world’s most celebrated restaurant.
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
Top Billed Cast
Claus Meyer Self
René Redzepi Self
Similar movies
Being Seen Seeing Being Seen Seeing Alice Waters and Her Delicious Revolution 
Alice Waters and Her Delicious Revolution 18 Mar 2003
Alice Waters and Her Delicious Revolution
Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.
Food on the Go 
Food on the Go 26 Sep 2017
Food on the Go
The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary collects the similarities and differences between the dishes adapted to the American taste and his native Italy.
Constructing Albert 
Constructing Albert 28 Sep 2017
Constructing Albert
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
Reinventing Mirazur 
Reinventing Mirazur 21 Sep 2021
Reinventing Mirazur
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
Menus-Plaisirs, les Troisgros 
Menus-Plaisirs, les Troisgros 22 Nov 2023
Menus-Plaisirs, les Troisgros
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
Le goût du monde 
Le goût du monde 14 Nov 2019
Le goût du monde
No overview found
Rundtur gennem København Rundtur gennem København 01 Jan 1905
Rundtur gennem København
Street views from the danish capital. Among the various retailers and businesses seen is Serpent Bicycle Shop, the newly built Hotel Cosmopolite, Hotel d'Angleterre, Bikubens Sparekasse, Østerbros Vinhandel, Hafnia Bicycles, Ferdinand Lørups Isenkram & Udstyr and Jens Karl Jensen's Cravats.
The Re-Up 
The Re-Up 19 Nov 2012
The Re-Up
A backstage and on-stage look at Nicki Minaj's career during the Pink Friday Tour, festivals, and more.
En ægte Brian En ægte Brian 16 Feb 1996
En ægte Brian
No overview found
Björn Frantzén - jakten på stjärnor 
Björn Frantzén - jakten på stjärnor 24 Apr 2025
Björn Frantzén - jakten på stjärnor
No overview found
The God of Ramen 
The God of Ramen 08 Jun 2013
The God of Ramen
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
Chef Flynn 
Chef Flynn 23 Jan 2018
Chef Flynn
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.
Hold mig fast. Før jeg forsvinder Hold mig fast. Før jeg forsvinder 20 Apr 2023
Hold mig fast. Før jeg forsvinder
No overview found
¡Casa Bonita Mi Amor! 
¡Casa Bonita Mi Amor! 06 Sep 2024
¡Casa Bonita Mi Amor!
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.
Pressure Cooker 
Pressure Cooker 01 Jan 2008
Pressure Cooker
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.
Étoilé.e.s 
Étoilé.e.s 18 Apr 2018
Étoilé.e.s
No overview found
The Contender 
The Contender 15 Nov 2015
The Contender
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.
Soul 
Soul 30 Jul 2017
Soul
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
Grundtvigs steder Grundtvigs steder 08 Mar 1983
Grundtvigs steder
No overview found