02 Oct 2017
Blind Sushi
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.
Noma: My Perfect Storm
A documentary about the world’s most celebrated restaurant.
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
Top Billed Cast
Claus Meyer Self
René Redzepi Self
Similar movies
Blind Sushi Blind Sushi Alice Waters and Her Delicious Revolution 
Alice Waters and Her Delicious Revolution 18 Mar 2003
Alice Waters and Her Delicious Revolution
Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.
Heston's Marvellous Menu Back to the Noughties Heston's Marvellous Menu Back to the Noughties 19 Dec 2019
Heston's Marvellous Menu Back to the Noughties
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
The Goddesses of Food 
The Goddesses of Food 05 Jul 2017
The Goddesses of Food
From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.
Soul 
Soul 30 Jul 2017
Soul
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
El amoragaor 
El amoragaor 03 Mar 2024
El amoragaor
Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.
Juzo Itami: The Man with 13 Faces 
Juzo Itami: The Man with 13 Faces 01 Jan 2007
Juzo Itami: The Man with 13 Faces
A documentary about the legendary Japanese filmmaker.
She Chef 
She Chef 18 May 2023
She Chef
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
Being Seen Seeing 
Being Seen Seeing 16 Sep 2022
Being Seen Seeing
What happens when we meet in the street? Suddenly, mistakenly, intimately. Estranged, rushed, too much, too little, too late. Smiles, small talk, and promises.
Roadrunner: A Film About Anthony Bourdain 
Roadrunner: A Film About Anthony Bourdain 16 Jul 2021
Roadrunner: A Film About Anthony Bourdain
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
Pressure Cooker 
Pressure Cooker 01 Jan 2008
Pressure Cooker
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.
The God of Ramen 
The God of Ramen 08 Jun 2013
The God of Ramen
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
Anthony Bourdain: A Cook's Tour- Europe 
Anthony Bourdain: A Cook's Tour- Europe 08 Jan 2002
Anthony Bourdain: A Cook's Tour- Europe
Cooking and dining with Anthony Bourdain! Europe - 6 episodes Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup). Other episodes include A Pleasing Palate (London) and Highland Grub (Scotland). The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.
Étoilé.e.s 
Étoilé.e.s 18 Apr 2018
Étoilé.e.s
No overview found
Chef Antonio's Recipes for Revolution 
Chef Antonio's Recipes for Revolution 05 Mar 2022
Chef Antonio's Recipes for Revolution
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
The Re-Up 
The Re-Up 19 Nov 2012
The Re-Up
A backstage and on-stage look at Nicki Minaj's career during the Pink Friday Tour, festivals, and more.
Reinventing Mirazur 
Reinventing Mirazur 21 Sep 2021
Reinventing Mirazur
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
Plating Blind 
Plating Blind 03 Dec 2020
Plating Blind
Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.
What a lover can be? 
What a lover can be? 07 Aug 2015
What a lover can be?
A discussion of the idea " What's love if you can't be proudly vulnerable ? "Being a lover has endless meanings and in this experimental video you get the chance to feel what a lover can be through a night in the streets of Copenhagen.
Food on the Go 
Food on the Go 26 Sep 2017
Food on the Go
The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary collects the similarities and differences between the dishes adapted to the American taste and his native Italy.