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Menus-Plaisirs, les Troisgros

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

Super Size Me

Pão

22 May 2014

Pão

A family gathering around what used to be an everyday activity.

Charcot: Secret Poles

The adventures and exploits of Jean-Baptiste Charcot (1867-1936), an intrepid scientist and explorer who laid the foundations of modern oceanography.

Breaking Bread

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

Kampen om Grønland

The world's largest island has been part of Denmark since 1721, but a significant majority of the 56.000 inhabitants now want independence. They feel their culture and language is threatened and is the main reason for the many suicides among young people. But the Danish speaking Greenlanders feel discriminated and want to keep the ties to Denmark. The film follows four strong young Greenlanders, who each in their own way insist on taking responsibility for the future of their country. The documentary explores the difficult balance between the right to self-determination and xenophobic nationalism. Between traditional culture and globalization.

Björn Frantzén - jakten på stjärnor

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Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Food, Inc. 2

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

Serendipity

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

Heston's Marvellous Menu Back to the Noughties

19 Dec 2019

Heston's Marvellous Menu Back to the Noughties

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

Camp Century: The Hidden City Beneath the Ice

How in 1959, during the heat of the Cold War, the government of the United States decided to create a secret military base located in the far north of Greenland: Camp Century, almost a real town with roads and houses, a nuclear plant to provide power and silos to house missiles aimed at the Soviet Union.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Fries! The Movie

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.

Once Upon a Time in Polizzi

11 Oct 2005

Once Upon a Time in Polizzi

The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.

Dirt! The Movie

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.

Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Heartland Local Food

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Crazy Legs Conti: Zen and the Art of Competitive Eating

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

Eating

14 May 2004

Eating

Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.

The Most Remote Restaurant in the World

Top Billed Cast

Similar movies

Menus-Plaisirs, les Troisgros

Super Size Me

Pão

Charcot: Secret Poles

Breaking Bread

Kampen om Grønland

Björn Frantzén - jakten på stjärnor

Food, Inc.

Food, Inc. 2

Serendipity

Heston's Marvellous Menu Back to the Noughties

Camp Century: The Hidden City Beneath the Ice

We Feed the World

Fries! The Movie

Once Upon a Time in Polizzi

Dirt! The Movie

Food Matters

Heartland Local Food

Crazy Legs Conti: Zen and the Art of Competitive Eating

Eating