10 May 2022
Consommateurs, vous avez le pouvoir !
No overview found
Du phoque au menu
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.
Top Billed Cast
Similar movies
Consommateurs, vous avez le pouvoir ! Consommateurs, vous avez le pouvoir ! Pusharatas: A Biloxi-Croatian Tradition 
Pusharatas: A Biloxi-Croatian Tradition 22 Aug 2013
Pusharatas: A Biloxi-Croatian Tradition
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
Cuisines hors de portée : sous-marin nucléaire 
Cuisines hors de portée : sous-marin nucléaire 04 Sep 2024
Cuisines hors de portée : sous-marin nucléaire
No overview found
Arnaques à l'italienne 
Arnaques à l'italienne 07 Jun 2022
Arnaques à l'italienne
No overview found
Center for Ecoliteracy: California Food for California Kids Center for Ecoliteracy: California Food for California Kids Center for Ecoliteracy: California Food for California Kids
The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its California Food for California Kids initiative. Using the acclaimed Rethinking School Lunch planning framework and Cooking with California Food in K-12 Schools cookbook and professional development resource, the Center convenes food service directors from across California to support and inspire their work providing more fresh and freshly-prepared food for school children.
En avant guinguette ! 
En avant guinguette ! 30 May 2023
En avant guinguette !
No overview found
Forks Over Knives 
Forks Over Knives 06 May 2011
Forks Over Knives
Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.
Le raisin a un grain 
Le raisin a un grain 19 Sep 2023
Le raisin a un grain
No overview found
El paisaje del olivar 
El paisaje del olivar 26 Apr 2024
El paisaje del olivar
The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's eye view, in different unique locations of the Iberian Peninsula. From the Somontano de Barbastro in Aragón, to the south of Andalusia, with a sea of olive trees, in the mountain ranges or in the fertile plains and riverbanks. A humanized territory that, for centuries, has been sculpting history and this, not only giving a characteristic identity to our landscape, but also outlining the gastronomic tradition and culture of the Mediterranean.
Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006 Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006 09 Dec 2009
Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006
Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.
Sous le bio, la malbouffe 
Sous le bio, la malbouffe 16 Nov 2021
Sous le bio, la malbouffe
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
PlantPure Nation 
PlantPure Nation 04 Apr 2015
PlantPure Nation
Three people try to start a pilot program to document the health benefits of a plant-based diet.
Fraude alimentaire, un crime organisé ? 
Fraude alimentaire, un crime organisé ? 20 Dec 2021
Fraude alimentaire, un crime organisé ?
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?
Fromages de montagne, au sommet du gout ? 
Fromages de montagne, au sommet du gout ? 26 Feb 2020
Fromages de montagne, au sommet du gout ?
No overview found
Mudder's Hands 
Mudder's Hands 11 Jul 2022
Mudder's Hands
A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.
The Perfect Meal 
The Perfect Meal 13 Sep 2023
The Perfect Meal
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
Reinventing Mirazur 
Reinventing Mirazur 21 Sep 2021
Reinventing Mirazur
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
The Biggest Little Farm 
The Biggest Little Farm 05 Jun 2019
The Biggest Little Farm
The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.
Strudel Sisters 
Strudel Sisters 02 May 2016
Strudel Sisters
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
Gardons la banane ! 
Gardons la banane ! 26 Oct 2021
Gardons la banane !
No overview found