09 Jun 2023
Poisoned: The Dirty Truth About Your Food
Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.
El amoragaor
Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.
Top Billed Cast
Similar movies
Poisoned: The Dirty Truth About Your Food Poisoned: The Dirty Truth About Your Food Pressure Cooker 
Pressure Cooker 01 Jan 2008
Pressure Cooker
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.
Marcella 
Marcella 09 May 2025
Marcella
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.
PlantPure Nation 
PlantPure Nation 04 Apr 2015
PlantPure Nation
Three people try to start a pilot program to document the health benefits of a plant-based diet.
Kings of Pastry 
Kings of Pastry 06 Nov 2009
Kings of Pastry
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
Forks Over Knives 
Forks Over Knives 06 May 2011
Forks Over Knives
Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.
Noma: My Perfect Storm 
Noma: My Perfect Storm 19 Nov 2015
Noma: My Perfect Storm
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
My Uncle Manolo 
My Uncle Manolo 05 May 2023
My Uncle Manolo
Focused on the experiences of Manuel "Manolo" Díaz Caballero, who was a local police officer in Malaga for more than 30 years, his memories of those years are the subject of this documentary.
Food on the Go 
Food on the Go 26 Sep 2017
Food on the Go
The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary collects the similarities and differences between the dishes adapted to the American taste and his native Italy.
Fraude alimentaire, un crime organisé ? 
Fraude alimentaire, un crime organisé ? 20 Dec 2021
Fraude alimentaire, un crime organisé ?
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?
The Heat: A Kitchen (R)evolution 
The Heat: A Kitchen (R)evolution 26 Apr 2018
The Heat: A Kitchen (R)evolution
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
Menus-Plaisirs, les Troisgros 
Menus-Plaisirs, les Troisgros 22 Nov 2023
Menus-Plaisirs, les Troisgros
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
The Biggest Little Farm 
The Biggest Little Farm 05 Jun 2019
The Biggest Little Farm
The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.
Somm 
Somm 21 Jun 2013
Somm
Somm takes the viewer on a humorous, emotional and illuminating look into the mysterious world of the Court of Master Sommeliers and their massively intimidating Master Sommelier Exam.
Tea: The Drink That Changed The World 
Tea: The Drink That Changed The World 01 Nov 2024
Tea: The Drink That Changed The World
Tea tells a fascinating story of how a humble beverage became humanity’s universal language. From its mystical Chinese origins to global dominance, tea shaped empires, ignited revolutions, and fueled industrial espionage. Filmed in China's forbidden tea region and historic Boston Harbor, this documentary unveils tea’s secretive past, including the audacious heist that transplanted it from China to India. Offering a fresh perspective, it reveals how tea has profoundly influenced art, culture, and trade—one cup at a time.
Seeds of Death: Unveiling the Lies of GMOs Seeds of Death: Unveiling the Lies of GMOs 09 Dec 2012
Seeds of Death: Unveiling the Lies of GMOs
This documentary exposes the massive public health dangers of genetically modified organisms (GMOs). The film features the world's leading scientists, physicians, professors, politicians, attorneys, and environmental activists who reveal the frightening truth surrounding the vast use of GMOs in our food supply. You'll see the deception and deep layers of corruption being perpetuated against the public at large by the world's largest and most powerful biotechnology companies, chemical companies, agricultural companies, and governments.
Un día por Málaga 
Un día por Málaga 26 Jun 2024
Un día por Málaga
Emilio Pascual, a historical figure of Andalusian cinema from the early 1900s, appears in today's Malaga with the mission of bringing the first documentary filmed in Andalusia to its first screening.
Tivoli 
Tivoli 21 Jun 2024
Tivoli
In the 1970s, the Spanish dictatorship opened up to the outside world and allowed a group of Danes to build Tivoli World, the first amusement park on the Costa del Sol, a copy of Tivoli Garden in Copenhagen.
Cuisines hors de portée : sous-marin nucléaire 
Cuisines hors de portée : sous-marin nucléaire 04 Sep 2024
Cuisines hors de portée : sous-marin nucléaire
No overview found
Cuisine indienne : À toutes les sauces ! 
Cuisine indienne : À toutes les sauces ! 17 Jan 2023
Cuisine indienne : À toutes les sauces !
No overview found