10 May 2022
Consommateurs, vous avez le pouvoir !
No overview found
El amoragaor
Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.
Top Billed Cast
Similar movies
Consommateurs, vous avez le pouvoir ! Consommateurs, vous avez le pouvoir ! Maíces Originarios Maíces Originarios 01 Jan 2018
Maíces Originarios
No overview found
Un día por Málaga 
Un día por Málaga 26 Jun 2024
Un día por Málaga
Emilio Pascual, a historical figure of Andalusian cinema from the early 1900s, appears in today's Malaga with the mission of bringing the first documentary filmed in Andalusia to its first screening.
Un día por Málaga Un día por Málaga 27 Apr 1914
Un día por Málaga
No overview found
Cuisines hors de portée : sous-marin nucléaire 
Cuisines hors de portée : sous-marin nucléaire 04 Sep 2024
Cuisines hors de portée : sous-marin nucléaire
No overview found
Soul 
Soul 30 Jul 2017
Soul
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
Arnaques à l'italienne 
Arnaques à l'italienne 07 Jun 2022
Arnaques à l'italienne
No overview found
Pressure Cooker 
Pressure Cooker 01 Jan 2008
Pressure Cooker
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.
Vařil jsem pro dva krále... Vařil jsem pro dva krále... 01 Jan 1994
Vařil jsem pro dva krále...
No overview found
Center for Ecoliteracy: California Food for California Kids Center for Ecoliteracy: California Food for California Kids Center for Ecoliteracy: California Food for California Kids
The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its California Food for California Kids initiative. Using the acclaimed Rethinking School Lunch planning framework and Cooking with California Food in K-12 Schools cookbook and professional development resource, the Center convenes food service directors from across California to support and inspire their work providing more fresh and freshly-prepared food for school children.
Kings of Pastry 
Kings of Pastry 06 Nov 2009
Kings of Pastry
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
Forks Over Knives 
Forks Over Knives 06 May 2011
Forks Over Knives
Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.
Le raisin a un grain 
Le raisin a un grain 19 Sep 2023
Le raisin a un grain
No overview found
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 01 Jan 2001
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds 01 Jan 2001
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
James Beard: America's First Foodie 
James Beard: America's First Foodie 23 Apr 2017
James Beard: America's First Foodie
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006 Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006 09 Dec 2009
Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006
Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.
Marcella 
Marcella 09 May 2025
Marcella
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.
A este lado de la carretera: Danza Invisible y la magia de Torremolinos 
A este lado de la carretera: Danza Invisible y la magia de Torremolinos 07 Jun 2021
A este lado de la carretera: Danza Invisible y la magia de Torremolinos
Torremolinos, province of Málaga, Spain, autumn 1981. In the basement of a pub frequented by foreigners, five young self-taught people found a musical group that in less than a year conquers the charts: Danza Invisible, one of the best bands in the history of Spanish pop music, was born.
Los muertos del vino dulce 
Los muertos del vino dulce 26 Jan 2022
Los muertos del vino dulce
No overview found