02 May 2023
Le camembert nous ouvre sa boîte
No overview found
Culinarius
The history of gastronomy, born in France, is the story of an intangible heritage - the most carnal undoubtedly, but also the most exported in the world. From Antiquity to the present day, this documentary offers a look back at the evolution of tableware, propriety, the birth of cafés and restaurants to the emergence of the first great chefs, or even the history of vegetables. Many questions will be raised: how did the fork slip into our hands? With which king did eating and drinking become political weapons?
Top Billed Cast
Similar movies
Le camembert nous ouvre sa boîte Le camembert nous ouvre sa boîte La France aux fourneaux 
La France aux fourneaux 23 Dec 2020
La France aux fourneaux
No overview found
Arabian Flavours 
Arabian Flavours 01 Jun 2022
Arabian Flavours
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.
Step Up to the Plate 
Step Up to the Plate 14 Mar 2012
Step Up to the Plate
The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.
King Georges 
King Georges 11 Apr 2015
King Georges
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.
El Bulli: Cooking in Progress 
El Bulli: Cooking in Progress 15 Sep 2011
El Bulli: Cooking in Progress
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Auguste Escoffier: The Birth of Haute Cuisine 
Auguste Escoffier: The Birth of Haute Cuisine 06 Jun 2020
Auguste Escoffier: The Birth of Haute Cuisine
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Menus-Plaisirs, les Troisgros 
Menus-Plaisirs, les Troisgros 22 Nov 2023
Menus-Plaisirs, les Troisgros
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
André and His Olive Tree 
André and His Olive Tree 21 Aug 2020
André and His Olive Tree
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
Bravo Chef: French Cuisine 
Bravo Chef: French Cuisine 29 Sep 2009
Bravo Chef: French Cuisine
Bravo Chef: French Cuisine (2009) September 29th, 2009. Belmondo Entertainment. 60 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Grilled Pike-Perch with Slices of Salmon. 2 - Pan-Seared Duck Foie Gras. 3 - Capon Bourguinon. 4 - Grilled Quail with Mushrooms and Spinach. 5 - Tian with Whipped Goat's Cheese. 6 - Escargots Bourguignon Au Gratin. 7 - Creme Brulee.
Delicious 
Delicious 08 Sep 2021
Delicious
France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.
Julie & Julia 
Julie & Julia 06 Aug 2009
Julie & Julia
Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.
Mostly Martha 
Mostly Martha 09 Sep 2001
Mostly Martha
Martha is a single woman who lives for one passion: cooking. The head chef at a chic restaurant, Martha has no time for anything - or anyone - else. But Martha's solitary life is shaken when a fateful accident brings her sister's eight-year-old daughter, Lina, to her doorstep.
Babette's Feast 
Babette's Feast 11 Aug 1987
Babette's Feast
A French housekeeper with a mysterious past brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late 19th century Denmark.
The Menu 
The Menu 17 Nov 2022
The Menu
A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
The Cook, the Thief, His Wife & Her Lover 
The Cook, the Thief, His Wife & Her Lover 13 Oct 1989
The Cook, the Thief, His Wife & Her Lover
The wife of an abusive criminal finds solace in the arms of a kind regular guest in her husband's restaurant.
Ratatouille 
Ratatouille 21 Jun 2007
Ratatouille
Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.
The Taste of Things 
The Taste of Things 08 Nov 2023
The Taste of Things
Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.
The Naked Kitchen 
The Naked Kitchen 05 Feb 2009
The Naked Kitchen
Mo-rae struggles to remain loyal to her husband while living with a handsome and exciting stranger. Her husband is her childhood best friend, but the seductive stranger is imaginative and adventurous. Whom will she choose?
Grand Maison Paris 
Grand Maison Paris 30 Dec 2024
Grand Maison Paris
Famous Japanese chef Obana opens a new restaurant in Paris in the quest for his elusive third Michelin star. But Obana finds life as an outsider in Paris difficult, and even has trouble sourcing ingredients. His ambition causes tension with his team, including pâtissier Yuan, and sous chef Rinko. When his menu for a gala proves a disaster, Obana promises his former mentor that if he doesn't get three stars, he will leave Paris. Can he pull it off?