10 May 2007
How to Cook Your Life
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
El Bulli: Cooking in Progress
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Top Billed Cast
Ferran Adrià Himself
Oriol Castro Himself
Eduard Xatruch Himself
Eugeni de Diego Himself
Aitor Lozano Himself
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