01 Jan 1993
Typhoid Mary
Story of Mary Mallon. Typhoid fever carrier
Step Up to the Plate
The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.
Top Billed Cast
Michel Bras Himself
Sébastian Bras Himself
Similar movies
Typhoid Mary Typhoid Mary How to Cook Your Life 
How to Cook Your Life 10 May 2007
How to Cook Your Life
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
She Chef 
She Chef 18 May 2023
She Chef
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
Obaida 
Obaida 24 Apr 2019
Obaida
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.
25 Years with Lidia: A Culinary Jubilee 
25 Years with Lidia: A Culinary Jubilee 18 Dec 2023
25 Years with Lidia: A Culinary Jubilee
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.
Jesa 
Jesa 03 Oct 2019
Jesa
Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.
Mary Berry's Christmas Party 
Mary Berry's Christmas Party 18 Dec 2017
Mary Berry's Christmas Party
Celebrate the festive season with the perfect dusting of Mary Berry's very own Christmas magic. In a one-off television treat, Mary opens her kitchen to some of TV's best-loved faces as they join her in cooking delicious party dishes especially for her Christmas party. With varying degrees of nerves, skill and determination, but tons of excitement, Alex Jones, Fearne Cotton, Darcey Bussell and Adil Ray take turns to join Mary beside her stove.
Cook With the Book 
Cook With the Book 13 Feb 2019
Cook With the Book
This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world. A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why. Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.
Culinarius 
Culinarius 28 Dec 2019
Culinarius
The history of gastronomy, born in France, is the story of an intangible heritage - the most carnal undoubtedly, but also the most exported in the world. From Antiquity to the present day, this documentary offers a look back at the evolution of tableware, propriety, the birth of cafés and restaurants to the emergence of the first great chefs, or even the history of vegetables. Many questions will be raised: how did the fork slip into our hands? With which king did eating and drinking become political weapons?
Mary Berry's Ultimate Christmas 
Mary Berry's Ultimate Christmas 19 Dec 2022
Mary Berry's Ultimate Christmas
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.
Chemistry in the Kitchen Chemistry in the Kitchen 01 Jan 1957
Chemistry in the Kitchen
The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.
Mrs. Mortimer Jones Prepares "Dinner for Eight" 
Mrs. Mortimer Jones Prepares "Dinner for Eight" 01 Jan 1934
Mrs. Mortimer Jones Prepares "Dinner for Eight"
Promotional film for Southern California Edison. We see a housewife in a tastefully colour-coordinated kitchen equipped with the latest electrical appliances as she prepares dinner for her husband and his business associates. While the dishwasher takes care of the dirty dishes, she bakes a cake and puts a roast in the oven. As it cooks, she’s off to the theatre… Mrs. Mortimer Jones promotes not only Edison, but also Natalie Kalmus’ subtle sense of colour and the “home cooking” principle of the Technicolor franchise.
Menus-Plaisirs, les Troisgros 
Menus-Plaisirs, les Troisgros 22 Nov 2023
Menus-Plaisirs, les Troisgros
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
2018 Oscar Nominated Short Films: Documentary 
2018 Oscar Nominated Short Films: Documentary 27 Feb 2018
2018 Oscar Nominated Short Films: Documentary
The year’s most spectacular Documentary short films.
Pressure Cooker 
Pressure Cooker 01 Jan 2008
Pressure Cooker
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.
Auguste Escoffier: The Birth of Haute Cuisine 
Auguste Escoffier: The Birth of Haute Cuisine 06 Jun 2020
Auguste Escoffier: The Birth of Haute Cuisine
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Eating Well for Optimum Health Eating Well for Optimum Health 05 Jul 2000
Eating Well for Optimum Health
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.
Chef Antonio's Recipes for Revolution 
Chef Antonio's Recipes for Revolution 05 Mar 2022
Chef Antonio's Recipes for Revolution
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
Italianamerican 
Italianamerican 01 Oct 1974
Italianamerican
Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.
André and His Olive Tree 
André and His Olive Tree 21 Aug 2020
André and His Olive Tree
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.