Chernobyl Heart
This Academy Award-winning documentary takes a look at children born after the 1986 Chernobyl nuclear plant disaster who have been born with a deteriorated heart condition.
Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—notions traditionally associated only with winemaking. Through collaborative competition, Panamanian growers are banding together to raise the bar for coffee worldwide. Featuring interviews with award-winning coffee producers in Panama and global coffee celebrities, as well as stunning footage of Panama’s breathtaking highlands, Higher Grounds concludes with a hard look at the sustainability of specialty coffee, the implications for developing-region producers, and how Panama offers a model for the rest of the world.
This Academy Award-winning documentary takes a look at children born after the 1986 Chernobyl nuclear plant disaster who have been born with a deteriorated heart condition.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.
Through the eyes of ex-engineer, now filmmaker Gillian McKercher, Orphaned explores the huge task of cleaning up thousands of idle oil and gas wells in the prairies before it's too late.
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'
Two veteran journalists uncover the oil and gas industries' role in what could be one of the greatest environmental catastrophes in modern times, an ecological tragedy that threatens to eradicate much of southern Louisiana, including its revered fishing trade and age-old way of life.
Tar Creek is an environmentally devastated area in northeastern Oklahoma with acidic creeks, stratospheric lead poisoning and enormous sinkholes. Nearly 30 years after being designated as a Superfund cleanup program, residents are still struggling.
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With a hybrid style blending political essay and road movie, this documentary by Santiago Bertolino takes us into the heart of the Amazonian reality. Following Marie-Josée Béliveau, an ecologist and ethnogeographer, they journey together along the 4000 km from the mouth of the Amazon River in Brazil to one of its sources in Ecuador where they meet with the guardians of the forest. As a result, we witness powerful and spontaneous testimonies from local communities who are doing everything to preserve what remains of their lands, which are disappearing due to the inexorable advance of Western modernity.
An examination of the extinction threat faced by frogs, which have hopped on Earth for some 250 million years and are a crucial cog in the ecosystem. Scientists believe they've pinpointed a cause for the loss of many of the amphibians: the chytrid fungus, which flourishes in high altitudes. Unfortunately, they don't know how to combat it. Included: an isolated forest in Panama that has yet to be touched by the fungus, thus enabling frogs to live and thrive as they have for eons.
As development encroaches on a farming community, they struggle with the loss of their heritage and land.
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Documentary on water usage, money, politics, the transformation of nature, and the growth of the American west, shown on PBS as a four-part miniseries.
In the same vein as Meri's other documentations, this one takes advantage of the glasnost policy to discuss the social and ecologic impact of the Russian oil industry on the natives and the lands they inhabit.
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A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
In the 1950s, a devastating fog descended on London and enveloped the capital for several days, leaving Londoners lost in their own streets in one of the UK's biggest peacetime catastrophes.
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.